Bistrot Belhara
Find a table
Book for free
Restaurant menu
- 2 Verres
- €17
- 3 Verres
- €24
- 4 Verres
- €32
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Clifford R. • 1 review
June 5, 2024
10/10Cozy bistro in quiet neighborhood. Attentive staff, delicious food and great ambiance!
See 2 photos
Kate S. • 2 reviews
May 16, 2024
10/10This sweet little restaurant has been one of our best dining experiences on this trip! The food was perfectly cooked, uniquely French, and truly delicious. Our waiter was incredibly skilled at his job, and so welcoming, allowing us to bumble through our French and helping us to choose the best dishes. I cannot eat gluten, and he color coded our order to ensure that no gluten would be present for my meal. We were both very impressed with the quality of the food and the service here! Highly recommend!
Jeff M. • 3 reviews
May 14, 2024
10/10Loved this little bistrot. Great atmosphere and excellent service. A great Paris experience.
Talitha S. • 1 review
May 4, 2024
10/10It was great
Joan A. • 1 review
April 13, 2024
10/10The service was lovely with terrific accommodation for an American diner. The food was amazing. My husband had the foie gras and i had a broccoli soup with clams for starters and we both had sea bream with vegetables for the main. They were all terrific. Thankfully we ordered the chocolate soufflé for dessert. Sadly, for us, we only ordered one to share. Thinking about how to get back to get one of my own! I’d make it a destination restaurant.
Michael P. • 3 reviews
April 13, 2024
10/10Always a delicious and enjoyable time.
Jerome K. • 4 reviews
April 3, 2024
5.5/10Nice place and nice food. Nothing special
Silvia D. • 6 reviews
March 16, 2024
10/10This tiny restaurant is a great discovery! Friendly and lovely staff, with a superb French cuisine. Highly recommended!
See 3 photos
Thomas B. • 1 review
February 14, 2024
10/10Excellent food all the services were superbe. Staff super welcoming but discrete as we love. A perfect St Valentin evening with your Valentine. The best food we had since a long time.
Gulnara I. • 3 reviews
January 13, 2024
10/10Good as usual
See photo
Robert G. • 37 reviews
November 11, 2023
4/10Service not helpful, at time bordering on belligerent. Food very average and not worth the money. Many better options in the area
Richard L. • 1 review
October 17, 2023
10/10My best dining experience in Paris. Thierry is a gem. He gave great descriptions of the offerings that evening, his wine suggestions were spot on and he was attentive without being hovering. The food was outstanding but Thierry made sure you had an experience (that is rare in today’s world). Many places in Paris give you great food, not all give you a dining experience. I would definitely say , if you have a chance, do make the effort to go to Bistrot Belhara . You will not regret it.
Thomas S. • 1 review
August 3, 2023
10/10The food, service and ambience were all excellent! We had the tasting menu along with wine pairings and it was fantastic. We felt welcomed, comfortable and were allowed the time to really enjoy our meal - this would be a regular restaurant for us if we lived in Paris!
Leo P. • 5 reviews
June 3, 2023
10/10We have been going here for 7 years - always a great dinner, Frederick is a wonderful server, and the prixe fixe rates are good. Stroll the Eiffel after dinner. A must-visit place.
Hugh N. • 34 reviews
May 27, 2023
10/10We've dined here a couple times now, always with excellent service, enjoyable surroundings, and wonderful food and drink. We will most certainly return.
Louise W. • 6 reviews
April 29, 2023
10/10We've known and loved this restaurant for lunch and dinner. We knew its predecessor, Leo Le Lion, and am delighted that Frederic hasn't lost a scintilla of his sweet charm. The food is perfect; Frederic always suggests the best. We're delighted to see this restaurant thrive.
Dottie Z. • 1 review
May 11, 2023
10/10This was a wonderful find. Close to our hotel, with superb, friendly service and charming staff. Food was absolutely delicious. Hoping to return!
Milagros W. • 2 reviews
April 25, 2023
10/10This is a small restaurant with delicious food. It’s just a few blocks from the Eiffel Tower, so it’s great if you would like to eat before going up to the top of the tower. The wait staff is very helpful in helping you decide your dinner choices if you’re unsure. The veal stew was so tasty, highly recommend it.
Barbara B. • 2 reviews
April 25, 2023
10/10The staff were incredibly attentive, fun, and we appreciated their food recommendations. It’s a small restaurant with a big heart—great food, great service, cozy ambiance.
ShangJ YU • 2 reviews
April 15, 2023
10/10Absolutely lovely place! Great food and nice service. Nothing to complaint about. Might be a little bit expensive but worth the price! Will visit again if I have a chance
Tripadvisor reviews
391 Tripadvisor Reviews
About this restaurant
Belharra est le nom d'une puissante lame de fond surfée par les plus téméraires au large d'Urrugne, au Pays basque français. Dans une petite rue du 7e arrondissement de Paris, le Bistrot Belhara ne fait lui pas de vague. Passé la porte, on est happé par une atmosphère feutrée. Il y a des colonnes, des moulures au plafond, du carrelage ancien à motifs géométriques, un zinc, des banquettes de velours rouge et des chaises en bois. On vous pose la grande ardoise pour la lecture tandis que le service trouve la bonne distance entre le professionnalisme et la décontraction, blague aux lèvres avec les clients les plus malicieux. À deux ou à plusieurs, c'est la garantie d'un moment à part de paix et de tranquillité. Thierry Dufroux n'est pas un grand bavard. Son truc, c'est de faire à manger. Pour son plaisir et celui de ses clients. De sa formation classique, chez Michel Guérard, Alain Ducasse et Bernard Loiseau, il a gardé un sens aigu de l'équilibre des plats, cuisson, association, assaisonnement. De son Sud Ouest natal, il a conservé la générosité, la gourmandise et la vivacité des saveurs. Chez lui, la saison est reine. Elle se manifeste à travers quelques plats emblématiques : dos de maigre “Label rouge” cuisiné à la Basquaise, au printemps ; mijoté de veau à la sauge servi en cocotte, pommes de terre grenaille rissolées, ail et persil, en été ; tarte Bourdaloue, crème glacée maison au parfum de vanille Bourbon, en automne ; boudin de chez Eric Ospital aux deux pommes, jus corsé de rôti, en hiver.
How to get there
23, rue Duvivier, 75007 Paris
Métro La Tour Maubourg (M8)Frequently Asked Questions
Restaurants around Bistrot Belhara
Other restaurants in Paris that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.