Stephen S. • 1 review
May 21, 2025
8/10+1I had high hopes for this restaurant after seeing its traditional tapas menu, and I was excited to try some of the more unique options such as snails, tripe, and oxtail. While the variety was impressive, I was a bit let down by the temperature of the dishes — everything was served just warm, rather than hot, which took away from the overall enjoyment. The fried dishes were also a bit underwhelming. I tried the fried cod and squid, but both were coated in a thick batter that lacked flavour and felt too heavy. I was expecting something crispier and more delicate in taste. That said, the service was polite and the setting was pleasant. With some improvements in how the food is prepared and presented, this place could definitely stand out more. Worth a visit if you’re curious about traditional tapas, but I hope they refine a few things.
Hazel K. • 2 reviews
April 9, 2025
8/10The food was good and plentiful. We had several tapas and ordered too much so I was able to have the rest of the tortilla for breakfast next day as they were kind enough to give me a takeaway box.
Si Rong L. • 1 review
April 14, 2025
6.5/10Service was friendly. Food was average.
Deepak J. • 1 review
March 23, 2025
8/10The snails were addictive and the vermouth was really good . We also had the Terrenzos and Pimentos . We tried the Oreja which was super tasty .
jeff g. • 2 reviews
March 3, 2025
9.5/10We had the snails for the first time and we were not disappointed! Incredible tradition here.
Laura P. • 1 review
March 6, 2025
10/10Food 10/10 Service 10/10 Ambience 10/10 cheap, delicious spanish food and there‘s usually a server who speaks english. Best olives ever served with food. We will definitely come here anytime we‘re in Madrid! Im 100% sure you‘re not going to regret coming here.
Cindy L. • 1 review
February 25, 2025
7/10The snails and mussles were good. The snails were big but the source was a little bit salty. We also ordered Lamb Special. It was OK.
Amir M. • 4 reviews
February 7, 2025
8.5/10We enjoyed a lunch there. The crowd is local, the nice owner goes between the tables and chats with the customers. The Caracoles were surprisingly good. We can also recommend the ox tail and the blood sausage.
Gulce G. • 14 reviews
January 11, 2025
10/10Amazing food and atmosphere - must do in Madrid
Benjamin G. • 4 reviews
November 28, 2024
7.5/10Much of the food is amazing, for that type of food -- that is, caracoles, zarajo, morcilla, etc; if you are not up for this type of food, this is not your place. But you will be hard place to find tastier caracoles (or anything) in Madrid. First time I order dessert here, maybe that was a mistake. We sat downstairs in the restaurant seating area, and the service was intermitent and failed to really properly clear and clean the table. But it was friendly and cheery, and as we came back up the bartender was as usual super friendly and interested in our opinions. I have been here many times and look forward to keep coming
Brandy G. • 1 review
October 27, 2024
10/10I always make a trip here because the food and service.
Fernando I. • 1 review
October 20, 2024
6/10They didnt find my reservation
kim V. • 4 reviews
October 18, 2024
5/10After hearing good reviews, our expectations were high. So we went thinking it was going to be a great experience. It was highly disappointing in terms of the quality of the dishes, as well as the overall ambience. The dining room for seated dining is in the basement, in a very crowded area with zero atmosphere, that feels like you're in a basement. The tables jammed together way too close, not comfortable, etc. And then the food came... dishes we had read about that were great (the snails, the calimari) and they weren't good at all. The only good thing was our server was very nice and attentive, so nothing negative there. Not sure what all the hype on this place is, but we don't be going back. Too many other amazing restaurants in Madrid. Please do not share this feedback publicly... this is for The Fork to know yourselves.
Florian B. • 1 review
September 23, 2024
10/10excellent !
SICHEN L. • 1 review
September 20, 2024
10/10Authentic Spanish food. You should try it. It’s the experience that I never have before. Everything is perfect!
Ken N. • 2 reviews
September 15, 2024
10/10This came highly recommended and didn't disappoint!! The snails were amazing and even if you don't like them, dip the bread in the sauce and enjoy!
Miguel Ángel L. • 9 reviews
September 7, 2024
7.5/10Just right
Kely D. • 2 reviews
August 5, 2024
10/10Food and service
Alan L. • 1 review
May 26, 2024
10/10Staff at bar were lots of fun and very kind to non Spanish speakers.
Casa Amadeo Los Caracoles • Owner
thank you so much. see you soon
Rebecca Z. • 4 reviews
May 15, 2024
9.5/10+1I made reservation but when I get to there it was suppoppper packed so I couldn’t make to the seating area instead squeezed into bar and stand at bar to eat. The scargo is good, on salty side so I ate lots of bread which I normally don’t. The lamb tastes so good so I ordered twice. I also ordered the tripe it’s alright because it does has the smelly taste. The fried gamba( shrimp) comes as expected. Just so many people which I didn’t expected. Within 10 euro for half size tappas. Only downside is I only speak English and don’t speak Spanish so no waiters are attending me on the restaurant side so it’s a bit awkward. I have to make another way to go to the bar side and wave and jump to get attention to be served.
Casa Amadeo Los Caracoles • Owner
thank you so much. see you soon
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