Brigida Cucina Napoletana

Stefan L. • 1 review

September 16, 2025

4.5/10

The food was mediocre. You do not serve vodka. The lights both inside and outside were too bright, damaging any possibility for a good atmosphere. The manager called a cab for us that charged us double what the meter indicated.

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Brigida Cucina Napoletana • Owner

Dear lady, I remember you well. I'm always available for my guests. I don't charge any markups. I live off my salary. I don't need to earn money on a taxi ride...also because I did you a favor.

Federico B. • 22 reviews

September 13, 2025

9/10

Some of the food items were delicious, like the Genovese pasta or Bucatini with rabbit. Others were missing a bit of flavour. The Impepata di Cozze was overpowered by pepper, missed a bit of acidity and wine. The bruschette with octopus were a bit too burnt, and the caponata was forgettable. Overall enjoyable dinner, but perhaps not one of the best of our trip.

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Brigida Cucina Napoletana • Owner

Thanks you so much for your kind

Robert T. • 1 review

September 9, 2025

6.5/10

Good welcome, nice ambience, first red flag: no Campari, but plenty of Apero. Menu fairly basic, but that's OK if it's exceptional. Stuffed courgette flowers were mostly undercooked batter, though the stuffing was tasty. Melanzane Parmigiana was good, ravioli was OK, meatballs were good. Wine that you can get in the supermarket for €5 was overpriced at €22, but drinkable. I think the reviews I read led me to expect something exceptional and it was pretty good but I wouldn't go out of my way again to eat there. We booked for 1.30 and they wanted us out by 3.00 so we didn't bother with pudding or digestif. Maybe allow people a couple of hours minimum for lunch?

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shawn d. • 5 reviews

July 26, 2025

9/10

Great service and meal. Loved everything.

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Brigida Cucina Napoletana • Owner

Thank you so much for your visit

Claus Fraehr M. • 1 review

July 12, 2025

10/10

Fantastic experience - delicious food and friendly service

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Brigida Cucina Napoletana • Owner

Thanks for yours visit

Naima H. • 1 review

June 27, 2025

10/10

Food was very good the Pasta was delicious and the tiramisu was the only authentic Tiramisu we had so far ( we already tried 2 before). We would definitely recommend!!

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Brigida Cucina Napoletana • Owner

Thanks for your words 🙏

Shirley H. • 1 review

June 23, 2025

10/10

Food was very tasty and authentic. The service was wonderful. The manager personally attended to us and spoke English well. We ordered the Daily special and both the spaghetti with Tuna and Sea bass were great, recommended by the manager. Other waiters were also very attentive, making sure we got what we wanted immediately.

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Brigida Cucina Napoletana • Owner

Thank you for the beautiful words

Mark V. • 7 reviews

June 13, 2025

7.5/10

More attention for the guests, feels like they were in a hurry

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andy O. • 4 reviews

June 10, 2025

3.5/10

the bruschetta was rock hard and had one solidarity tomato on each slice. the pasta was not cooked so had to be stnt back. Other tables also had to send items from overcooked broccoli & muddy with stock globulules. All in all this place is not very good

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Brigida Cucina Napoletana • Owner

dear customer writing and not communicating is not a nice attitude if he had told me I would have taken care of it.. like my actions certain behaviors for me are a waste of tim

Philip V. • 1 review

June 4, 2025

6.5/10

We were well greeted by the owner and he was attentive up to the moment he took our order. Unfortunately the rest of the staff lacked his warmth. As for the remainder of the evening many aspects were lacking. The dish that made up the place setting ( the charger ) was filthy, full of finger prints and when we had them changed they were exactly as the previous ones. I did not dare use it to put my bread or olive oil on this plate. Our meals was the worst part. The pork chop was filled with fat and the sauce was bland. My wife's pasta were swimming in a bowl full of butter sauce, and unfortunately the wine the owner recommended was a total mis-match. There is an obvious attempt by the owner to aspire to have a great restaurant. The restaurant is well appointed, and very charming but there are many aspects lacking, We were very disappointed given the number of high ratings we read that lead us to choosing this restaurant Unfortunately he recommended a wine which wa

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Robert C. • 7 reviews

June 3, 2025

6.5/10

Definetely not “insider” , but usual tourist trap like almost of Napoli.

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nick s. • 2 reviews

May 26, 2025

10/10

A wonderful evening of food and wine.

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Robert B. • 15 reviews

May 13, 2025

10/10

Luca and Elvira served us a fantastic meal of bruschetta, ravioli, sea bass and a delicious cake! The wine selection is excellent! Their signature ravioli recipe is truly amazing!

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Lucyna G. • 2 reviews

April 30, 2025

10/10

Great food and service. Strongly recommend

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Brigida Cucina Napoletana • Owner

🙏🙏

Austin B. • 8 reviews

April 20, 2025

9.5/10

Great service and food

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Gianrico S. • 12 reviews

April 9, 2025

9/10

nice restaurant to enjoy good dishes

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Regan Y. • 10 reviews

April 6, 2025

10/10

Accommodating, friendly service, pleasant ambiance, and interesting dishes we’d never tried (or even heard of) made for a nice post Teatro di San Carlo dinner.

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Jan-Willem V. • 1 review

April 1, 2025

10/10

Good food great service

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Jonathan C. • 2 reviews

March 3, 2025

10/10

The food and service were impeccable

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martin h. • 17 reviews

February 20, 2025

5/10

We don't understand where all these good reviews come from, because for us the food was simply rubbish! They have a few frozen food dishes on the menu, and we were so unlucky to choose exactly those dishes, we unfortunately found out too late about this. But why serve frozen rubbish in the first place? There is plenty of fresh fish available in Napels! We will never go there again, and we will also not recommend this restaurant to others.

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Brigida Cucina Napoletana • Owner

Dear Customer go read your review carefully and I am truly sorry for those offending words behind every dish there is a job Surely there may be a dish you don't like... but we don't serve rubbish also because in his place I would have reported what had happened to the cashier rather than writing directly what to say to her