CEIA

Bruna G. • 1 review

April 3, 2025

10/10

Wow, probably the best experience I had. Food, staff, ambient, wine paring, everything was unbelievable. The idea behind is also super nice, and the way they communicate the story behind each plate is just amazing!

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Jared S. • 1 review

March 12, 2025

10/10

Our experience at CEIA was incredible! The food was fantastic and told such a unique and important story. We had so many favorite dishes and wines/pairings. Also really enjoyed the non-alcoholic drinks that were paired with our courses. Truly an unforgettable experience, we will definitely return.

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Leonor S. • 1 review

February 21, 2025

10/10

+4

Ceia is not just a DELICIOUS meal; it’s an emotional journey. From the moment you step into the beautiful space, every detail—lighting, music, the communal table—works together to create an immersive experience. The storytelling behind each dish, passionately presented by the chefs, adds layers of meaning to every bite. Each flavor has a purpose, each ingredient a story rooted in sustainability. They are trying to save the world one plate at a time. The pairing of drinks elevates the flavors to new heights, engaging all the senses in a way that is educational (almost spiritual). The service is impeccable, with an incredibly knowledgeable and charismatic team that makes the experience feel personal and deeply moving. Ceia is a rare and unforgettable dining experience—one that stays with you after the last course. A must-visit for anyone who believes food can be more than just nourishment, it can be a story, a feeling and a moment of connection.

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Kristin L. • 1 review

February 8, 2025

10/10

If you’re looking for a unique fine dining experience, that gives you more than you would expect - Ceia is the place to go! The kitchen team creates memorable moments not only on the plates and the food they serve, but with the whole setting, the message they’re passing on to their guests and their ability to really change something in the way we think about food. This dinner takes place around a shared table, after the lovely host who is also in charge of accompanying the chef’s creations with wines, homemade fermented and other non-alcoholic drinks, breaks the ice with a welcome drink. You get the chance to connect with the team as well as the other guests, enjoy outstanding flavors and well sourced ingredients (mostly from their farm in Alentejo, fish from the Azores, etc.) and get inspired by the message they’re communicating in a more than humble way. Honestly, Ceia is worth visiting in order to enjoy yourself and leave with a different mindset about the fine dining industry…

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