Chetif

Chris T. • 5 reviews

February 28, 2025

6.5/10

We visited on a busy but bad day. The kitchen was clearly overwhelmed and we waited a significant time for food to arrive (nearer 2 hrs) only for 2 of the 6 meals to be very cold. The management was very apologetic and did offer a suitable credit to the bill but the experience wasn't good. No reason to suspect this happens all the time and the ambience is good.

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Ben C. • 1 review

January 25, 2025

6.5/10

The €110 steak we ordered was slightly overcooked. It was fairly tasty as steak usually is but I wouldn’t say anything special and certainly not at the price. The side veggies were good but again I’d expect as much from any restaurant so I’d have to say the meal was fairly ordinary. But certainly not an unpleasant experience!

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Antonella K. • 1 review

January 21, 2024

9.5/10

The plating on every plate was superb, so exquisite, delicate and interesting. Food and wine were great, as well as the staff.

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Karl Y. • 3 reviews

July 28, 2023

9.5/10

Food and service were excellent! The serving sizes seemed small but we ended up being pleasantly full. Would recommend ????

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Mark W. • 5 reviews

July 29, 2021

5.5/10

Chefit is not easy to find, it's located in the 5 star Massif hotel. The interior is very nice, luxurious, spacious. Service is very professional, almost Michelin star like. Ambiance is professional, nice and quiet, although there were only a few people when we visited. The food was very disappointing, below the level you would expect. Dishes looked great but tasted very mediocre, sauces were boring, the dishes had little coherence. Worst part was the vegetarian main course which was essentially a jar of hummus on a plate. When we finished, left the plate almost full and made a remark that we disliked it, nothing happened. Dishes are way too expensive (probably due to being in a 5-star hotel), around 30-40 euro each. This makes it an expensive evening without a tasteful memory.

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