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Culinaria
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Restaurant menu
- Costolette d’Agnello con purè e tapenade di Prugne
- €24
- Reybay, Patate al coppo e salsa Barbaque
- €24
- Petto d’Anatra, Liquerizia, Camote e Speak d’Anatra
- €24
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Christine M. • 1 review
October 26, 2024
10/10The food was amazing, the options on the menu were different from other restaurants, the taste was well refined and the presentation of the plates was visually appealing. The owners were very friendly. I would definitely recommend this restaurant which is located very close to the Rome train station.
Steven F. • 1 review
October 23, 2024
10/10Food was fantastic! The owners are very friendly and welcoming. Convenient location if you are staying at the Republic Hotel. Definitely worth a visit while you’re in Rome.
KYUNGTAE W. • 1 review
October 18, 2024
10/10Really kind people, tasty foods. If I come to Rome someday, I'll eat pasta again here.
Richard S. • 3 reviews
October 10, 2024
10/10Nice little restaurant which serves Italian food with an innovative twist without going overboard. Hosts are super friendly. They serve Lazio wines. Recommendations. Terrace when the weather allows.
Jasmine N. • 1 review
October 14, 2024
4/10Food was fine but service was extremely slow due to too many people in one place no room for reservations made in advance all tables were squished right next to each other with no room to walk.
Ramie P. • 2 reviews
October 14, 2024
8/10Gd service
MARCELLA O. • 1 review
October 11, 2024
10/10FOOD & STAFF EXCELLENT
Nyoke Lee Y. • 1 review
October 2, 2024
9.5/10The food quality (taste & presentation) was excellent. The service was excellent. Lady boss was friendly, took the initiative to explain about the dishes, how best to eat them. This is not common in other restaurants we visited during our stay in Rome.
byeongjun k. • 1 review
October 7, 2024
10/10He is very kind and english very well Very food is so good
See 2 photos
Robert A. • 3 reviews
October 3, 2024
10/10Host so nice, think his name was Bernardo. Food delicious- fun vibe
Genevieve P. • 17 reviews
September 28, 2024
10/10We enjoyed a very nice meal at Culinaria. We ordered the lamb with artichoke puree, semifreddo al pistachios and the passion fruit cheesecake. They were very attentive to my seafood allergy.
See 3 photos
Mark F. • 2 reviews
September 27, 2024
2/10Food without any kind of Italian passion. Stay away because it's really a rip off.
Cristina B. • 1 review
September 21, 2024
9.5/10Good was excellent and service was amazing
Peter S. • 1 review
September 10, 2024
9.5/10The staff were very enthusiastic and welcoming despite the fact that our party of 9 arrived 30 minutes early.
See photo
Erik A. • 5 reviews
September 12, 2024
9/10Take a dinner with the tuna and tiramisu. I don't think you can find it better elsewhere. in Rome.
Summer L. • 1 review
September 7, 2024
8.5/10I made a reservation because the reviews were so good but the food was little bit less tasty then I expect(just little bit). But service was the best than anywhere I‘ve ever been to. He was so kind and polite.
Robert L. • 1 review
September 5, 2024
10/10Appealing fusion of atmosphere, service and distinctive delicious food.
Vivien K. • 1 review
August 8, 2024
9/10Very delicious food for the price! Owner was very understanding, cooked the pasta a little longer because I didn’t like al dente texture. Didn’t feel judged for asking for it.
See 4 photos
chan j. • 1 review
August 7, 2024
10/10All the food are really delicious and service are nice too
Kate S. • 1 review
July 20, 2024
8.5/10Lovely little restaurant. The service was truly excellent. Our starters were fabulous - innovative, nicely balanced and tasty. My only criticism (hence 4 stars) was that my steak was a bit overcooked.
Tripadvisor reviews
1594 Tripadvisor Reviews
About this restaurant
DESIGN MODERNO - A pochi passi dalla Stazione Termini, nel centro di Roma, sorge il Ristorante Culinaria. Il design del locale è innovativo e sorprendente. Ci sono pochi tavoli curatissimi, dove l'attenzione del personale è finalizzata a far passare momenti indimenticabili ai clienti. CREATIVITÀ - Lo chef Giuseppe Rubano pratica cotture a bassa temperatura, per non aggredire i prodotti di materia prima eccelsa: è riuscito, così, a realizzare un menù fantastico. Partendo dalla tradizione, ha dato spazio al suo estro, realizzando piatti degni di uno stellato. STAGIONALE - Il menù viene cambiato ogni tre mesi, a seconda delle stagionalità dei prodotti utilizzati in cucina.
How to get there
Via Gaeta, 81, I-00185 Roma
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