DSTAgE by Diego Guerrero
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Reviews
8.9of 10
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Hector B. • 1 review
November 16, 2024
10/10The staff were brilliant, the menu was creative and insanely detailed. Some very interesting flavours and some not for the faint of heart. A true artist in the kitchen here, a real experience. Thank you
Richard H. • 1 review
October 17, 2024
9/10The dishes were highly creative with layers of taste. My only complaint was that a couple of them were over salted Thought the service was first class
Elisa H. • 7 reviews
September 25, 2024
10/10Dining at DSTAgE by Diego Guerrero is nothing short of an extraordinary experience. From the moment you step in, the restaurant's minimalist yet intimate atmosphere sets the stage for an unforgettable journey through avant-garde cuisine. The tasting menu is a work of art, with each course meticulously crafted to highlight fresh, seasonal ingredients. The wine pairings are thoughtfully selected, enhancing the experience further with each sip. The service is impeccable, with a team that is attentive, knowledgeable, and clearly passionate about the food and the philosophy behind it. Every detail, from the presentation to the pacing of the meal, is carefully orchestrated to elevate the dining experience to a new level. DSTAgE is more than just a restaurant; it’s a culinary journey that pushes the boundaries of gastronomy. Whether you're a food enthusiast or simply looking for a unique dining experience in Madrid, this is a must-visit destination. Five stars, without question!
Paul O. • 1 review
October 18, 2024
10/10Amazing
Andi B. • 3 reviews
October 17, 2024
7/10The waiters were rushing the explanation of the dishes and English was not good. We asked how long will take to consume the menu and were told 2 hours when in fact went for 3.5 hrs.
Sergey P. • 9 reviews
October 11, 2024
10/10Really great place , everething is too tasty ,but try to have very light food that day before
Ralf A. • 12 reviews
October 8, 2024
7.5/10The food is a kind of fusion food and overall interesting. The first 15 courses were very good, but #16 made it the worst experience ever. The chef likes surprises and did not allow the waitress to tell the ingredients. We put the whole bite in our mourh - as asked by the waitress. My wife had a hard time not throwing up. It was pure fat with a grain of salt, literally. It was not a ‚Happy Ending‘.
Lars C. • 1 review
October 4, 2024
7/10Love to be challenged with food. Did not like the “mystery dishes”. The last piece of cow lard dressed up a a white chocolate stayed with me for days.
Tobias Skylstad K. • 1 review
September 25, 2024
10/10Exceptional place. Food, service, even the tequila served with the coffee was sublime. A must visit.
Yona V. • 1 review
September 25, 2024
5/10Fermentation taken too far. Taste should have been first. The fermentation is overcoming everything. Maybe 2-3/16 plates were edible.
Sergey P. • 9 reviews
September 12, 2024
10/10Amazing,creative, super tasty food
Ana C. • 1 review
August 23, 2024
9.5/10A unique blend of flavours and presentations in a cozy environment. I was impressed to taste unconventional ingredients and enjoyed challenging my palate. Exactly what I expected from a restaurant like this. The service was elevated, personalized and inviting. A well worth it experience for us.
Simon W. • 3 reviews
August 20, 2024
10/10What an experience! Food flavors exploding in your mouth :)
Kenneth T. • 3 reviews
August 3, 2024
10/10Very creative. Pushing the envelope in the culinary arts. Don't listen to the negativity. We need people like Diego to help us collectively evolve in fine dining!
Yanisley V. • 1 review
June 29, 2024
10/10Everything from the service to the place to the food. Amazing experience where you will have a true, unique culinary experience. It was just spectacular.
Jeremy M. • 2 reviews
July 4, 2024
10/10Absolutely wonderful experience.
Carlos P. • 10 reviews
July 2, 2024
10/10Fine food, setting, service. Almost informal but very professional
Alex S. • 1 review
June 18, 2024
8/10Most of taste was not likely for me, had a kind of special test which i did not like .The dessert was disappointing in my opinion.
Richard L. • 2 reviews
May 25, 2024
9.5/10It was a relaxed restaurant with extremely high quality food. The chef was very present and on top of his game. Some dishes were on the experimental side but with a lot of detail. The music was great, not too loud. Casual vibes. If you are in a hurry, do not come to this restaurant. The meal is to be savoured, not rushed. The wine list needs to be updated and the restaurant should make sure that they have at least two of the same bottle! Minor inconvenience as the suggestion of rose cava made by the sommelier was delicious. I would go back.
Berkay B. • 2 reviews
March 16, 2024
9.5/10All meals were exceptionally delicious! Excellent service and staff!
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