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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Paula M. • 12 reviews
September 18, 2022
10/10We will definitely go back. Amazing food, excellent staff and wonderful service. You should try the scrambled eggs and the meat, absolutely spectacular
Simone C. • 8 reviews
October 12, 2021
10/10Great food and great service!
Gerard W. • 120 reviews
July 4, 2021
8.5/10Nice terrace , attentive service , good quality food. The steak and fish main courses stood out. One of the mushroom starters was not really to our taste . Reasonably priced. Would recommend.
Rebecca U. • 4 reviews
September 9, 2018
9.5/10Lovely food, beautifully presented. There is a terraza which we didn’t know about and we were seated inside where the air conditioning was a bit strong, but they adjusted it immediately when we asked. Next time at this time of year I would request a table on the terraza.
237 Tripadvisor Reviews
Para probar el mejor bacalao gratinado (se deshace en la boca) que puedas imaginar, hay que ir a El Rincón de Merche, en Lozoyuela. Un restaurante de tradición familiar, con decoración rústica y ambiente acogedor, que no solo borda el bacalao (la ensalada de bacalao con pimientos y anchoas es muy top), también hace de las suyas con las carnes como el solomillo, el entrecot, el cabrito asado o el chuletón. Buenos entrantes son las croquetas caseras y el pulpo a la brasa a la cabeza. Y en los postres gana la batalla el tapón de chocolate. Espectacular. De aperitivo sirven unas bolitas de foie de pato con mango y un rollito de langostinos con salsa teriyaki para chuparse los dedos.
Av. de Madrid, 99, 28752 Lozoyuela
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