Gran Viana
Gran Viana
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Popular dishes
Tarta de queso al horno con crumble, coulis y helado de vainilla
€6.5
Trío de chocolates, a veces mejor que el sexo
€6.5
Restaurant menu
- Jamón ibérico de bellota con pá amb tomaquet
- €19
- Carpaccio de presa ibérica con láminas de provolone
- €15.5
- Gluten, lactosa, frutos secos y soja
- Burrata con tomates cherry, guacamole y vinagreta de frutos secos
- €13
- Gluten, frutos secos, lactosa
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Alex L. • 1 review
April 28, 2024
10/10Excellent food, great service, everything on menu tastes fantastic!
Tyler P. • 5 reviews
April 20, 2024
9/10The food was good. Service was great.
stephane f. • 7 reviews
April 17, 2024
10/10Great food, very tasty. Well presented. Staff was very friendly and efficient. We had different tapas that we shared and we tried many. Loved the pulpo , the croquetas, the raw tuna
Gil B. • 1 review
April 14, 2024
10/10The service is amazing, the food even more. This is a must place when you come to Barcelona.
See photo
Valeriia M. • 1 review
April 5, 2024
10/10The evening was excellent! All dishes tasted perfectly. The service was kind and careful. And special thanks for cocktail margarita out of menu! 😘
Matthias D. • 22 reviews
February 23, 2024
8.5/10The Jamon was not quite as good as last year, but still recommended.
Drew G. • 1 review
February 17, 2024
10/10Everything was fantastic. One of the best meals I’ve ever had.
susan b. • 1 review
February 8, 2024
10/10I am gluten free and they helped me with choosing a meal
Debbie J. • 1 review
February 4, 2024
8.5/10This quant restaurant was very good. There was eight of us and each couple shared the rib-eye steak. We are finding everywhere in Barcelona, if you order a steak medium, that means medium rare. Would highly recommendd
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Beth M. • 1 review
February 3, 2024
10/10The food was outstanding. The service was fast, friendly and wonderful. Highly recommend!
See 7 photos
Stergios K. • 2 reviews
January 31, 2024
10/10Food was excellent in both taste and presentation, great service, polite personnel, great atmosphere. Excellent for business dinner.
Birthe H. • 1 review
January 17, 2024
10/10Simply the best. See you next time in Barcelona
Huub v. • 9 reviews
January 22, 2024
10/10Gran Viana is just a suberb restaurant. Nice people, good service and special meals.
Karen C. • 1 review
January 7, 2024
10/10A fab restaurant, well worth the money and a visit. Staff so friendly and hospitable.
See photo
Brian J. • 4 reviews
January 4, 2024
10/10Very friendly staff. Food was excellent. I would certainly return.
Fred G. • 5 reviews
December 30, 2023
10/10Entertaining our friends and they made it easy, with good food, good service, and reasonable prices. Always a good restaurant, never disappointing.
Victoria E. • 3 reviews
December 29, 2023
10/10Octopus croquets & beef cheeks were amazing.
Glenn S. • 1 review
December 24, 2023
10/10Relaxed ambiance and perfectly cooked food.
Athanasios M. • 1 review
November 17, 2023
10/10Everything was perfect. I recommended 100%. Ask the lovely waitress and she will guide you to a magic tasty world.
Edward P. • 1 review
October 25, 2023
10/10Was a great find of a restaurant. Great service, nice ambiance. Was wonderful that they were fully prepared to accommodate my need for gluten free.
Tripadvisor reviews
639 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Carrer dels Escudellers, 24, 08002, Barcelona, Spain
Public transport
linea 3 metro,
Additional information
, City center, Ciutat Vella, Gran Teatro del Liceo, Las Ramblas, Plaza Real, Plaza Sant Jaume,
About the restaurant
Si algo hace especial al Gran Viana, es el cariño con el que se hace cada plato, aquí se recupera la cocina de antes, hecha con mimo y sin prisas. Su carta hace un variado recorrido por la cocina internacional sin olvidarse de la tradicional gastronomía gallega. Así, te puedes encontrar con un ceviche de pescado y marisco, daditos de atún marinados en soja con manzana y aguacate, o una burrata con tomates del Sorrento, guacamole y vinagreta de frutos secos, pero también un pulpo gallego con tempura y espuma de patata y alga.
Imprescindible, si vienes, probar la torrija (muy) especial de la casa con helado de vainilla.
Features
, , Suckling pig, , Romantic, Trendy, , Valentine's Day, Gluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Services
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