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What diners said about this restaurant:
Liz K. • 1 review
April 25, 2024
10/10Excellent food , paella was wonderful ! The ambiance and service was also wonderful, highly recommend to Mae a reservation .
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Guido C. • 3 reviews
March 30, 2024
7.5/10The place is well worth a visit because of its history, however the atmosphere is not as welcoming as you would like. Despite having a reservation and being on time, you may have to queue inside to be seated by the lady managing the tables who takes your name without a smile. Your presence upsets the waiters who cannot move around in the narrow space between the bar and the kitchen. Once seated, be prepared to wait a long time before receiving your dishes, that will be served barely warm. Our roast chicken, steak and codfish were good but the French fries were soggy. The overall experience was just average.
Jonathan S. • 5 reviews
March 24, 2024
7.5/10My wife and I have been here before and brought some visiting friends this time. I didn't catch it on the bill last time we were there but the bread they put on the table without asking is not free. It shows up on the bill at almost 2 euro's a bun. So not only is it not cool to put bread on the table without asking. as if it was free, but it is more then twice the cost as our local bakery. Very deceiving! We will not be going back.
Susie C. • 1 review
March 16, 2024
10/10Fabulous restaurant - 3rd visit over numerous years & still the same high quality food & authentic ambience with really friendly staff. Would highly recommend 👍
Erle A. • 1 review
March 6, 2024
10/10Food was phenomenal, everything served, gambas, suckling pig, blackened rice/paella, was delicious. Service was on spot and servers were courteous and fast.
Ethel G. • 1 review
February 14, 2024
8/10Overall, it was a nice experience. The food was nice! Place is authentic.
Mimi B. • 2 reviews
February 2, 2024
4/10This used to be a great restaurant in great rooms, but the food now is awful. Dry chicken no taste, bouillabaisse no taste, paella dry and dark, good ansjovies and padron peppers, snails in a brown sauce not tasty. It took a long time to order and get our food. They did not even ask why we did not eat much of the dishes, so they knew what they were serving. One young servant was nice. We will not be back.
Kaoru O. • 1 review
December 3, 2023
10/10Excellent!! Cozy, yummy and friendly professional staff!! Thank you for thesis wonderful night. Really enjoyed.
MARISA F. • 1 review
November 12, 2023
10/10Best experience dining in Barcelona! Very friendly staff that made us feel right at home. The food was delicious and the ambiance is a visual experience. The history of this place is fantastic too! I will definitely be back.
Doug J. • 1 review
November 8, 2023
10/10My wife and I ate at Los Caracoles, she had cuddlefish with asparagus and an appetizer of gaspacho; and I had snails and and appetizer of anchovies. The anchovies were the best I had ever had. Our server was excellent and when he heard that my last visit to Barcelona and Los Caracoles was 49 years ago, he brought the owner to our table. The owner was most gracious. Our dining experience was a highlght of our trip to Barcelona.
Luis S. • 1 review
October 22, 2023
10/10The food quality was good but not different to other good restaurants in Barcelona. The croquetas were just average but paella was nice.
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James A. • 1 review
October 11, 2023
9/10Everything was fine — except that after we finished our first course it took the staff 30 minutes to clear the dishes (while other people were seated and got T their first and second courses).
Nancy U. • 1 review
September 21, 2023
7/10Traditional in style. Food was good. Service was not up to my standards. Enjoyable
Lu Z. • 1 review
July 29, 2023
5/10I had high expectation but the taste of food was disappointing. Have tried better paella and the grilled prawn was raw inside. It was returned to the kitchen and still a bit raw after the second time of grilling…
Ian B. • 1 review
June 19, 2023
8/10A typical Spanish and old restaurant. Don’t expect fancy plates just good freshly cooked down to earth food. A must visit and a must reservation any night.
harold craig m. • 1 review
May 15, 2023
9/10The pimientos del padron were excellent, and the goat was extraordinary. I must say that I found the snails somewhat disappointing--too bland for my taste. The Prioat wine was excellent. Service and ambience were first-class. I would return here to try other dishes.
Jim R. • 1 review
May 11, 2023
10/10A great memory relived! Consistent experience over 4 visits! Bravo
George D. • 1 review
April 29, 2023
10/10We discovered this amazing place by accident on our first visit to Barcelona. It was so good that we always come back here when we are in Barcelona (3 times so far). The staff are very friendly and the food is fantastic.
Au W. • 3 reviews
April 30, 2023
10/10My husband has been to this restaurant many years ago, he liked it very much and has wanted to return. Well we made it, and it did not disappoint. We enjoyed everything, the ambience, service, food and wine, and most importantly the experience. We ordered drinks and wine. The mixed salad, fried squid, and pedron pepper for starters, all were excellent. We then ordered roasted goat, rabbit and snail paella, fish and seafood paella, mixed paella without shells, all were great. The desserts were just as good,
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Stefan F. • 2 reviews
April 19, 2023
9.5/10Traditional Catalan restaurant with domestic food, large variety of wines and a long history since 1835
5101 Tripadvisor Reviews
Carrer Escudellers, 14, 08002, Barcelona, Spain
Metro Drassanes (L3)
, City center, Ciutat Vella, Gran Teatro del Liceo, Las Ramblas, Plaza Real, Plaza Sant Jaume,
En 1835, en pleno barrio Gótico de Barcelona, la familia Bofarull dio vida a uno de los establecimientos más emblemáticos de la ciudad condal, el Can Bofarull. Hoy, las paredes de esta casa acogen la buena cocina del restaurante Los Caracoles, ideal para ocasiones memorables.
El restaurante Los Caracoles es sinónimo de cocina tradicional de altísima calidad. Eso ya se preanuncia en una carta que incluye tapas para compartir y entrantes excelsos como la Sopa bullabesa. La Paella de bogavante sabe a gloria; el Bacalao a la empordanesa es de cine. Comparte una Mariscada o deja que sea el Chuletón de ternera a la brasa o el Suquet de pescados los que conquisten tu paladar.
De lunes a viernes podrás degustar los menús y platos del día del restaurante Los Caracoles. Por ejemplo, la fideuá de los lunes o el arroz de los miércoles. Una amplia bodega a la altura de la propuesta culinaria y diferentes salones que dan exclusividad a tus reuniones completan el listado de virtudes del lugar. ¿Te lo vas a perder?
Barbecue, Lobster, Paella, Seafood platter, Suckling pig, Brasserie, , Good for families, Good for groups, Lunch, Romantic, Traditional, Trendy, , Christmas, Father's Day, Mother's Day, New year's eve, ,
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