Il Buco dal 1901
For You
Reviews
8.9/10
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All reviews
10
Very good service and great food.
9.0
Good restaurant with mainly cusiine from Tuscany but also with other Italian plates. the food is good, the location is in the centre, the place is nice but a bit cold in winter. I honestly became disappointed with the tagliere di antipasti, for 25€ in Tuscany is served much more food. the ravioli were also a few. However the food is tasty.
10
+1The service was excellent, and the food was delicious.
2.5
Very bad, I would not recommend
9.0
Good service and great food! Perfectly located in the city center.
8.0
Friendly staff , good meal but very pricey even with the 20% off.
10
The host was very nice and fair . We enjoyed the meal
10
Excellent food! Excellent service! Literally, the food was very tasty and with the discount from the app makes this place a must go!
9.0
The place itself is a pla e to remember . Food was very good and the people were very friendly and professional.
9.0
Great food - again!
10
Simply WONDERFUL!!!
9.5
They had Tuscany inspired dishes along with some Roman options pasta dishes were fantastic!
9.5
Food was excellent, and so was the service. Outdoor dining was challenging due to the sloped floor but I would return
9.0
One of the best meals we had on our trip to Rome. Friendly staff and quick service. Unfortunately they ran out of tiramisu, the main reason I came! They honored our discount from the Fork without any issue.
7.0
Food was good not great but the waiters are rude and impatient. Although a good amount of tables were occupied it was dead silent! This was a one and done.
9.0
This was our first dinner out in Rome and it didn't disappoint! The food was delicious, the wait staff were attentive and kind. We loved the Wild Boar pasta dish the most! Highly recommend!
10
Every course was very delicious! The crew was really kind and helpful.
8.5
This place was pretty good. Was it the best? No but it wasn’t the worse
10
nice food and service
6.5
Food was not good. We ordered the carbonara as a starter: pasta was slightly overcooked, eggs were raw (not creamy) and bacon was completely burned. This dish is a must in Roma and if you fail it, you should really make a step back. As a main, we had an ossobuco, which was not tasty because the quality of the main products was scarse. However, the meat was cooked well. The spinach as a side, were quite untasty and the olive oil should be definitely better. The Falanghina, as vino della casa was cheap but relatively drinkable.
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