Il Signore degli Agnelli
Find a table
Book for free
Restaurant menu
- Pappardelle al ragout di cinghiale
- €13
- L'icona: tajarill e fasciul'
- €15
- Solo 3 prodotti, autoctoni e rari (tutti e 3 presidio slow food): il fagiolo tondino del tavo, il pomodoro pera d'abruzzo, la farina semi integrale di grano solina.
- Chitarrina alla teramana
- €13
- Al ragù abruzzese di tre carni, con le pallottine di manzo. ricetta storica.
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Max DJ • 18 reviews
May 30, 2024
6/10I have been a loyal customer of this restaurant for years and have brought several friends along because I have always had a good experience. However, this time I was very disappointed. The arrosticini were poorly cooked, and the owner behaved somewhat arrogantly. All my friends complained about the kitchen’s location, but most of all, we found the price increase to be unjustifiable.
Jonathan F. • 39 reviews
July 18, 2023
6/10During our visit to Il Signore degli Agnelli restaurant in the hot month of July, we were disappointed to find that the only available seating was outdoors. The sweltering sun had taken a toll on the seats and tables, making them uncomfortably hot to sit on. Although there was an indoor area, it was small and inexplicably unused. Arriving at 19:30 when the place had just opened, we were hoping to cool down with a refreshing drink. However, to our dismay, the bar was still closed, leaving us with no choice but to settle for coke with lots of ice and lemon. While the food offered was genuine from Abruzzo, it proved to be quite heavy for the summer season, making it challenging to enjoy in the stifling heat. Despite the challenges with the scorching outdoor seating, one positive aspect of our experience at Il Signore degli Agnelli was their acceptance of Yum vouchers, which allowed us to enjoy a delightful 50€ discount. This was a definite highlight and added value to our dining experience. Additionally, we were pleased to discover that the appetizers at the restaurant were exceptional. The polpette al sugo (vegetarian cheeseballs in sauce) were particularly delicious, and we highly recommend them as the standout dish of the evening.
Aisling W. • 24 reviews
March 23, 2023
10/10Amazing meal, we will return! Thank you
See photo
Layla N. • 5 reviews
October 17, 2022
9.5/10We came here for the arosticini and they were sooo delicious!! So happy we found this restaurant! Great service and great price! Can't wait to go back :)
Emanuela L. • 33 reviews
August 30, 2022
9.5/10Great food and great time.
Marion B. • 4 reviews
August 9, 2022
9.5/10Very good tagliata cooked as required . When it came to using the app for the dicount it didn't work aswere told webooked after 7 .30pm . Apart from that we enjoyed the food and owner was very welcoming
Jelena S. • 2 reviews
March 27, 2022
6/10Food is good,but service not good....They brought food we didn't order.When we told them,they didn't care,and charged us everything. So be careful!
Il Signore degli Agnelli • Owner
Dear madam, do you really think We extra charged 2 potatoes ? Come on! (the 2 portions of fried potatoes, that You eated, were meanted in substitution of 2 baked ones) . We are sorry we did not understand each other, and glad You enjoyed the food. SO BE CAREFUL WITH CALUMNIES!
Daniele O. • 161 reviews
June 8, 2021
8.5/10Ok
See photo
Tommaso B. • 15 reviews
January 12, 2020
8/10Great service and good foods. Parking is a little bit siidicul
Luigi r. • 38 reviews
March 8, 2019
10/10Carlo is ma amazing host. Best typical restaurant in Rome by far. Traditional recipes and incredible quality. A must the arrosticini and the cheese
Tripadvisor reviews
183 Tripadvisor Reviews
About this restaurant
How to get there
Via Flaminia, 573 ABCD, 00191 Roma
Frequently Asked Questions
Restaurants around Il Signore degli Agnelli
Other restaurants in Rome that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.