Informal by Marc Gascons- Hotel Serras
Informal by Marc Gascons- Hotel Serras
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Popular dishes
Tartar de atún rojo Balfegó
€29.5
Arroz seco de gambas de Palamós y calamar de la costa
€32.5
Restaurant menu
- Carpaccio de gamba roja
- €29.5
- ceps, vinagreta de chalotas y estragón.
- Tartar de atún rojo Balfegó
- €29.5
- del mediterráneo, parmentier de patata y huevo frito
- Espárragos blancos
- €22.5
- con demi-glace vegetal y alcaparras
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Dr. John T. • 1 review
April 19, 2024
10/10Outstanding!!
Alex K. • 1 review
March 5, 2024
6.5/10The restaurant was okay. They serve sparkling water that doesn't taste great. The food was tasty, but average for the price. The atmosphere was fine.
Aleks B. • 3 reviews
February 1, 2024
7/10I know this restaurant from before covid period , like for 5-6 years ago . In the past , The food quality was great. But last time , it was not a good experience for me . The menu is good but all we tried were tastless . The mix of
Lisa M. • 2 reviews
November 28, 2023
10/10We visited this rooftop restaurant for both lunch and dinner and both were delightful. The service was perfect and the setting very nice. This last time the weather had gotten cooler so the necessary plastic windows were in place along with heaters but didn't interfere with the ambience. We had the croquettes, patatas bravas and the tuna tartare both times because they were so delicious. Excellent wine selection as well.
Andre M. • 6 reviews
September 22, 2023
10/10My favorite option for lunch in Barcelona
Crystal T. • 1 review
June 18, 2023
10/10This was the most amazing meal we’ve had in Spain!! The service and food was beyond amazing. The paella was authentic and perfectly cooked. This is just one example of how amazing all the food we had from the appetizers to the desserts!! We will definitely be back!
Alexander K. • 2 reviews
March 25, 2023
10/10Excellent service and Andrea the somolier is affable and excellent with her wine choices. It was my second time at this restaurant and it is always lovely.
Eoin F. • 18 reviews
December 2, 2022
8/10Nice location in warm weather with rooftop view over harbour. Menu and food were nice though not amazing. Ambience a bit dull but maybe that because it was only half full.
Kin C. • 1 review
October 19, 2022
10/10My reservation was at 7:30PM, we got seated kind of far from the view point, I kindly asked to be moved to a table toward the amazing view point. The young lady was very accommodating, I “Thank You”, service was Great, Food was Delish, our desserts melted in our mouths, the ambiance was cozy
Olivia C. • 4 reviews
September 29, 2022
10/10The food was exquisite, the service was wonderful, the waiter’s made me and my family feel very welcome and comfortable. You can’t come here to eat in a rush, because they take a while to serve your plates, but i like that, you don’t feel you have to eat in a rush either. I would recommend having the ecological chicken, i must say, best chicken ever! And the beef wellington when it’s available. This place is a must, especially for special occasions.
Sharon R. • 19 reviews
December 25, 2021
10/10Delicious and elegant and calm and polite place to spend our Christmas lunch! Thank you!! :)
Sylvia W. • 2 reviews
October 14, 2021
9/10The rib eye that was served had a huge chunk of fat right in the middle.
Tawnie F. • 14 reviews
May 14, 2021
6/10It doesn’t taste like the same restaurant as a year ago. The upper outdoor patio is lovely and the service is the same but the food isn’t quite as good as it was in the years past
Patrick P. • 51 reviews
March 24, 2021
9.5/10The food was super nice and the Turbot was excellent. The tiramisu was yummy. The only downside to say something is that they were really anxious to clear the table between courses. To compensate they were chatty and nice.
Vasilisa M. • 35 reviews
January 27, 2021
10/10Great place with attentive service and good food! The views are stunning.
See photo
SUsana P. • 1 review
January 9, 2021
10/10Everything was perfect
Andre P. • 22 reviews
December 21, 2019
10/10I was living in Gotico in the last 6 years, and this is still the best restaurant in this part of Barcelona. It has an impecable Chateaubriend steak which makes for a perfect meat based meal.
Neil C. • 26 reviews
September 2, 2019
10/10We keep coming back to this restaurant every time we visit Barcelona and it never fails! This was our fourth visit to restaurant an again food was amazing (new seasonal menu), staff gave amazing service as always !!! We will be back for number five
Matheus M. • 1 review
July 6, 2019
10/10Incredible place. Took my girlfriend here for her birthday, the staff was very friendly and the food was even better. Thank you to the team for their professionalism. I will be returning !
- - • 3 reviews
May 28, 2019
10/10Delicious dinner. Small portions. Lovely staff.
Tripadvisor reviews
996 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Passeig de Colom, 9, 08002, Barcelona, Spain
Public transport
Metro Drassanes (L3), Barceloneta
About the restaurant
El pequeño hotel The Serras cuenta con un emplazamiento privilegiado –frente al puerto, con vistas al mar–, con un encanto indiscutible que enarbola la bandera de la informalidad bien entendida y con un restaurante en la planta baja donde vamos a disfrutar de una gastronomía de excepción de la mano del chef Marc Gascons. Informal by Marc Gascons es la casa que el chef de Els Tinars, en Llagostera (Estrella Michelin 2008) tiene en Barcelona y es, sin duda, un lugar a la medida de un chef que apuesta por una cocina fresca, informal y moderna. Una cocina en la que abundan los productos de km 0 de primera calidad, y que conjuga a la perfección los platos de raíz mediterránea y aquellos más representativos de la tradición catalana.
Reservar mesa en su agradable comedor acristalado, con vistas a la calle, es siempre un soplo de aire fresco. Y es que Informal es ese restaurante que destila lujo sin que los precios sean desorbitados, que nos invita a dejarnos cuidar por un equipo sobradamente preparado sin que por ello tengamos que calzarnos los tacones o ajustarnos la corbata. Es, al fin, un restaurante informal en el mejor de los sentidos, que parte de la alta cocina para despojarla de ceremonia y adaptarla a la Barcelona contemporánea. Todo ello con una carta fuertemente marcada por la temporalidad en la que destacan, entre otros manjares, una bravas de órdago.
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