L'Atelier
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L'Atelier
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Restaurant menu
- Filet Black Angus
- CHF 26
- Prix par 100gr, minimum 150gr
- Filet Boeuf Hereford (Irlande)
- CHF 24
- Prix par 100gr, minimum 150gr
- Entrecôte Boeuf Hereford (Irlande)
- CHF 23
- Prix par 100gr, minimum 200gr
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Diana C. • 19 reviews
April 13, 2024
9.5/10The location is pretty hidden, but the interior is a nice surprise. We had no idea that we would get to witness some karaoke. The ceviche was really delicious, but the steak was done medium when we asked for bloody. The main issue is the price which is too high for the experience.
MG K • 11 reviews
June 29, 2023
10/10Accueil, Services impeccable
Alessandro p. • 4 reviews
June 13, 2023
9.5/10All good. service and food was good. thanks!
Ilias P. • 22 reviews
March 29, 2023
7/10some people from the service were very kind and polite. preparing the food took some time. the tartar while in the past was great, this time had an issue with cutting as there were pieces that were not separated from each other looking like a big string. The burger was too dry. the fillet was good.
Rutendo K. • 3 reviews
December 22, 2022
6.5/10Service was very slow. Took not less than 10 mins to get wine list or desert menu even after waiter passed by the table many times. Even longer for the final bill. The restaurant was not full
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Tripadvisor reviews
229 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Rue Boissonnas 14, 1227, Genève, Switzerland
Public transport
Tramway Ligne 15 et 17 - Industrielle ; BUS 11 : Arrêt Vernets.
Features
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