L'Osteria del Contadino
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Restaurant menu
- Risotto carnaroli con higos frescos y culatello d.o.p, mantecato a la italiana
- €15
- Ravioli rellenos de rabo de toro en su jugo con piñones tostados
- €18
- Pappardelle con ragù de ciervo marinado (24horas) al vinto tinto y especias
- €16
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Dani O. • 2 reviews
June 27, 2024
9/10ok
Elena M. • 30 reviews
August 21, 2022
10/10very tasty Italian restaurant. Service and food quality is very good. All meals were delicious. Tiramisu and Canole were divine????
Glenn A. • 11 reviews
December 24, 2021
10/10Great food, great service, great atmosphere.
Matt V. • 10 reviews
September 4, 2021
9.5/10Great food….the truffle pasta was especially good!
Annie B. • 3 reviews
April 11, 2021
10/10One of the best Italian restaurants i have ever eaten in. Superb food, warm service, and a very cosy atmosphere. Very happy to have discovered it!
C. M. • 6 reviews
January 5, 2020
10/10Great food and great service.
Glenn A. • 11 reviews
November 8, 2019
10/10Lovely on every level. Wonderful, engaging service with creative and delicious food.
- - • 4 reviews
September 1, 2018
7.5/10Food was quite good, but the service wasn't the best. The waiter brought my girlfriend the wrong entree and the kitchen had to remake her meal so I ate my entree while she watched and cube versa. I imagine we got unlucky. Again, the food was quite good
- - • 2 reviews
October 23, 2014
10/10Excellent, the best Italian food I ever ate outside of Italy ! Definitely recommend this place.
About this restaurant
En 2010 Liguria y Sardegna se unieron para ofrecer lo mejor de Italia en un pequeño comedor íntimo y muy acogedor. Y desde ahí siguen dándonos felicidad en forma de comida hasta hoy. Cada día preparan con mucho esmero la mejor pasta fresca hecha a mano, un delicioso pan, las focaccias y el pane carasau (entre otras delicias más). Desde Italia llega el vino, la mortadela, los tomates… ¡productazo! Y, su carta, es una forma de poner a prueba tus conocimientos sobre Italia: tiene platos tan brutales como los tagliatelle con crema suave de queso y tartufata, la tagliata de solomillo de buey a la sal, los culurgiones con salsa de tomate y pecorino o la caponata, típicos de Cerdeña, Sicilia y Trentino. No conviene irse sin echar un vistazo a la carta de postres y caer en la tentación con un clásico tiramisú o una buena porción de tarta fría de ricotta. Mmmm… Si quieres una cita romántica, intenta reservar mesa en el rincón del vino. Es la zona más íntima del comedor.
How to get there
C/ Saragossa, 123, 08006 Barcelona
Metro Lesseps (L3) y autobuses 74 y 16Frequently Asked Questions
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