Sarah W. • 6 reviews
October 11, 2024
8/10This place has great potential to become excellent. The food was creative and delicious, not your typical menu, and fun to watch being made in the open kitchen - though portions could be a little more and the pizza crust is a bit thick for our taste. We had arancini, rigatoni del sud (who knew ratatouille and pamplemousse were so good together?), ravioli al ragù (more please!) and pizza Regina. It's still new and the servers are finding their rhythm (and let's be honest, when a place gets packed, Genevan restaurants rarely enough servers), but we think it'll get great.
L'Unico • Owner
Hello Sarah, Thank you so much for your detailed feedback and your compliments on the creativity of our dishes! We’re thrilled that you enjoyed your experience. We hope to see you again soon for more delicious discoveries! L'Unico
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