La Plancha
Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Dana D. • 4 reviews
September 25, 2025
2/10
Empty space with almost no customers. Menu was poor. No clear explanation if it’s spicy or not. At the end all we ordered was really spicy. Taste was very average, though price was high. Staff was careless. Wine selection was poor. Prices were too high for such cheap positions. Total disappointment. Can’t understand how the place arrived to have such high ratings.
Jitser S. • 1 review
September 18, 2025
9/10The meat was tender, the sauce was perfect and the wine was fine.
Antonio S. • 2 reviews
September 17, 2025
9.5/10Excellent food and ambiance! My tuna was cooked perfectly as was my wife’s filet mignon - just as ordered. My wife had a limoncello spritz and I had a local beer and both did not disappoint! The only negative was that seconds after my wife ordered her filet she saw another patron receiving her prawns and immediately asked our waitress if she could change her mind to order the prawns. She was told it was already too late as the filet was on the grill. In the end the filet was great but the waitress could have been more accommodating.
Liam O. • 1 review
September 13, 2025
9/10The food was excellent Staff were very helpful and the atmosphere was very pleasant
Victor W. • 1 review
September 11, 2025
10/10Was amazing experience! The chef even came from the kitchen to explain the cooking process and all the meats! We ate the 2 person plancha(which was enough for 3 in our case). Cocktail and drinks were on spot! Would definitely recommend!
Gildana P. • 1 review
August 21, 2025
5/10
The meet have too much pepper and condiments, which is why the taste of the steak was no longer felt. Potatoes have ketchup on top and the salad contained 3 types of fruit that were too strong in taste and didn't combine well ( cantaloupe, blackberries and passion fruit)
Sebastien P. • 1 review
August 21, 2025
10/10À great place! Good food. Everything is perfect. To try and enjoy
ANNA G. • 1 review
August 19, 2025
9/10Excellent experience !
Cath C. • 18 reviews
August 15, 2025
10/10Beautiful place. We had the tomahawk sharing platter and it was cooked perfectly. Sides were good, staff friendly, would recommend.
Pavel V. • 2 reviews
August 13, 2025
10/10it's a nice place with warm atmosphere and stylish design and a garden and a terrace
David A. • 2 reviews
August 1, 2025
9/10Bruschetta, steak, and shrimp scampi were excellent! Main course was a bit slow coming out but well worth the wait. Service was very friendly and attentive.
Troels L. • 1 review
July 25, 2025
6.5/10The price is to high for this kind of food, it is ordinary+ and we had a good meal but you would be able to find similar with a 25% lover price. With 4 dinners/days in Brugge, this meal for 6 persons had a higher price for 20-25 % more than others we had and in comparison with the qulity and quantity, it is to expensive, but we was satisfied with thw metal, for sure.
Lars Juhl H. • 1 review
July 17, 2025
8/10Great Food (except from the french fries that accompanied the lovely Meat plank). Vert cosy restaurant.
Christophe B. • 2 reviews
July 25, 2025
4.5/10Quality of fond Manner to serve people Prices over expensive
Mark F. • 1 review
July 22, 2025
6/10
What they’re selling as filet mignon is not the tenderloin. Different cut much more chewier. Chef said he would explain as 3 tables of us were quite inquisitive to what that were trying to do. But was too busy smoking and talking to friends to follow up. Sad. Nice place but trip advisor has overrated it.
Sarah M. • 1 review
July 20, 2025
10/10Great and warm family business!
Claire S. • 2 reviews
July 10, 2025
8/10Food was very good and copious but took a long time to arrive on the table! Excellent service
Heino J. • 1 review
July 11, 2025
10/10Vert good food and very good service
Sergio A. • 1 review
July 9, 2025
3.5/10The reservation we made through Tripadvisor never appeared in their system. They gave us a table out of pity, we ordered the food and it arrived an hour and a half later! Then, reluctantly, the overcooked, tough, and inedible meat was served. In the end, the so-called owner comes and brags about his background. He doesn't realize that the past is worthless if it's not supported by the present. Regarding the dinner,the best was the water, and the bread—we're not coming back. Don't go; you'd be better off with a good shawarma.
Bridget N. • 4 reviews
June 17, 2025
9.5/10Good was delicious with enormous portions!
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