La Table du Connétable
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Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Ian M. • 1 review
October 17, 2024
10/10Simply superb the food was delicious and chef Clement prepared very innovative and nouvelle dishes with unusual twists. The 3 couse menu was more than adequate and included an amuse bushe and a cheese plate in addition. Jean Frédérique the sommelier was very knowledgeable and introduced us to pomme de cidre from Maison Gamet as an accompaniment to our desert and the Pinot noir we had been drinking Isabel just made our night and could not have made us more at home whilst the other serveuses were attentive and friendly The restaurant is fully deserving of its Michelin star. Of particular note was their attention to my wife who was in a wheel chair the accessibility of ammenities.
La Table du Connétable • Owner
Dear Sir, We sincerely thank you for sharing your feedback with us. It was a true pleasure to welcome you to La Table du Connétable. We appreciate your very positive comment and your review concerning your diner. We have already shared your feedbacks with our Team. We hope to welcome you to the Auberge du Jeu de Paume again and remain available to meet your every need. Sincerely, Quality Manager
Robert L. • 5 reviews
May 11, 2024
10/10Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!
La Table du Connétable • Owner
Dear Mr Louis, Thank you for taking the time to share your feedback with us. Your kind words regarding our restaurant La Table du Connétable truly touched me. I will ensure that your heartfelt compliments are passed to our Chef. Your recognition serves as a source of inspiration for us to continually strive for excellence in service. We hope to welcome you to the Auberge du Jeu de Paume again and remain available to meet your every need. Warm regards, Emmanuel Schott – General Manager
Kristine J. • 1 review
April 19, 2024
4.5/105 course chefs menu without any fish or beef. Just chicken. Our server spoke very poor English and spoke so softly no one heard her. Every dish was a mystery. When we did question her she could not explain the dish. Overall, a very underwhelming dinner for a quite significant sum.
La Table du Connétable • Owner
Dear Mrs J. Thank you sincerely for taking the time to evaluate your dinner at our restaurant La Table du Connétable. However, I am saddened to hear that your experience did not meet your expectations. The feedback of our customers being of the utmost importance for me, your comments have been passed to our management and we would like to apologize sincerely for the your disappointing experience. Please rest assured that your feedback has been taken into consideration, as this is certainly not the level of service our guests are accustomed to receiving. All of our teams will strive to improve their services, and we hope that you will renew your trust in us in the near future. Warm regards, Emmanuel Schott - General Manager
Roman K. • 1 review
July 22, 2023
7/10That wasn't something outstanding. Too pricy for this food quality.
- -. • 2 reviews
December 28, 2019
10/10excellent !
Anne M. • 2 reviews
October 9, 2019
10/10Excellent staff and food presentation.
A. E. • 13 reviews
July 5, 2019
10/10It was our last day in France and wanted a memorable gastronomic experience. After visiting the beautiful Chateau, we had an opportunity to cool in the bar while waiting for our 7:30 seating. We were greeted very warmly and seated immediately. Was charmed by the very considerate touch of the wooden mushroom used to seat my purse. We chose the Chef Julien's prix fixe and was delighted with the starters (tomato caviar or foie gras terrine), the carp in variation entree for both of us, the desserts of strawberry dumplings or rhubarb elderflower blocks. We added the cheese course and had a delicious variety to choose from. Our courses were paired with Loire Sancerre and Burgundy Pinot Noir. The service was great and we had a nice time.
Eric M. • 20 reviews
December 12, 2018
10/10Excellent
Peter C. • 2 reviews
September 25, 2018
10/10Fabulous evening. Wonderful creative cuisine. Thoughtful and attentive service.
Jean Pierre M. • 5 reviews
July 12, 2018
10/10Great evening to never forget!
- -. • 2 reviews
March 15, 2018
8/10Good taste, Good service!!!
David S. • 10 reviews
September 13, 2017
9/10Dining room needs to be redesigned, it is terribly out of style and could accommodate more diners if it were updated.
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