This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:
This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:
La Table du Gourmet
La Table du Gourmet
Find a table
Book for free
Cannot be reserved on TheFork
MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
- MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Guide's Point Of View
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Canard Alsace rôti laqué, choucroute de radis « Ostergrüss »
- €35
- Canard Alsace rôti laqué, choucroute de radis « Ostergrüss »
- Truite du val d’Orbey, sauce matelote allégée, « knepffles » citron
- €35
- Truite du val d’Orbey, sauce matelote allégée, « knepffles » citron
- Poitrine de veau fermier à l’alsacienne
- €35
- Poitrine de veau fermier à l’alsacienne
User photos
Reviews
Walter B. • 95 reviews
May 10, 2019
9.5/10Great food, surprising and delicious.
- -. • 2 reviews
April 29, 2019
10/10We have dined at this restaurant many times and have always been very pleased with the food and the service. It was a birthday celebration and the staff prepared a chocolate Easter egg with bunny marshmallows inside ...a surprise and a welcome treat...Our spring menu was a real treat. We highly recommend a trip to this restaurant to all who enjoy high dining.
Kali K. • 4 reviews
March 15, 2019
10/10Lovely dining experience. The food was creative, and each dish on the tasting menu worked. Wine pairings were terrific. Service was perfect. Highly recommend if you are looking for an enjoyable high-end dining experience.
Josselin B. • 2 reviews
December 17, 2018
10/10Great food and service. The staff was very welcoming and had a great attention to detail. The tasting menu was excellent and the wines that had been recommended were a great match. Furthermore, the child menu went really well.
Per G. • 7 reviews
October 18, 2018
10/10Excellent food and service, exceeded our expectations
- -. • 1 review
October 17, 2018
10/10This place is a true culinary delight and experience! The food is beautifully plated and tastes amazing! It's an absolute must especially if you consider yourself to be a foodie. There is such a great variety with the food pairings and unbelievable sauces. Some of the food even comes from the chef's own garden. Be prepared to wine and dine for at least a good 3-4 hours. This food is a fine art meant to be experienced and for every bite to truly be enjoyed and reveled in. Sometimes fine dining can come with a snobby wait staff, but the staff here are incredibly kind, sincere and professional. They speak well in French, German or English and are dedicated to help make your gourmet experience be memorable and enjoyable. It's worth every penny!
- -. • 1 review
August 17, 2018
10/10Outstanding food, the best I have had for a long time.
- -. • 1 review
July 1, 2018
10/10Surpurb food and service
- -. • 2 reviews
October 25, 2017
8/10It was nice but not warm or enticing. It was cool decor -loved that -but little embiance. No music...just quiet stillness. Food was different, very french nouvelle. Price was very high - posting on the fork had the all inclusive 38 euros when in fact it was 83 euros pp. Lucky we had a credit card along.
Alex T. • 2 reviews
August 12, 2017
8.5/10Excellent and exciting food! Certainly worth its star.
- -. • 1 review
July 14, 2017
10/10Superb service, amazing food, great setting and even quirky cutlery- thus is an amazing night out - go enjoy!!
- -. • 1 review
June 19, 2017
8.5/10Excellent food on preparations and presentations,
Cynp M. • 6 reviews
April 14, 2017
9.5/10The dishes were all great. Very exiting combinations. The fake ravioli with foie gras and truffles was to die for as well as the turbot savage. We took the wine pairing and enjoyed every glass.
Johannes W. • 1 review
July 20, 2016
9.5/10We we welcomed by the staff in a friendly manner. Even though we had just booked the day before, we got one of the best tables in the corner. We both have some allergies that may complicate set menus, but the chef was very flexible and innovative, and came up with excellent alternatives. We would certainly recommend this place to anyone who would like an exlusive lunch or dinner in Riquewihr!
- -. • 1 review
July 8, 2016
8.5/10Lovely atmosphere and attention to detail at every turn from the decoration to the plates and the cutlery. We had the set menu for 80 euros which was good value as we had 4 dainty appetisers followed by a seasonal salad with smoke eel, then a grilled fish with onion pickle and red pepper and then foie-gras with girolle mushrooms and apricots, followed by sirloin steak with a choron sauce and aromatic herbs and then two desserts - one was a cone of raspberries with chocolate and one was a fromage fraise with strawberry jelly and then we had 5 dainty chocolates with coffee I would have give it top marks for everything apart from the fact that we waited a long time between course for the steak and the steak - although cooked to perfection was tough. The chef needs to check his butcher because he should not be supplying meat like that to such a high class restaurant All in all though it was a real find in such a small town - one of the best dining experiences we have had
Cédric E. • 15 reviews
October 18, 2015
10/10Excellent restaurant
Tripadvisor reviews
739 Tripadvisor Reviews
About this restaurant
Situé au cœur de la cité médiévale de Riquewihr, le restaurant la Table du Gourmet vous ouvre ses portes. Venez découvrir cette ancienne bâtisse vigneronne du 16ème siècle, où Jean-Luc Brendel, accompagné de sa famille, a choisi d'ouvrir un haut lieu de la gastronomie, au charme intimiste et authentique. Vous y dégusterez une cuisine mettant en avant les petits producteurs locaux, alliant herbes sauvages, fleurs, baies ou racines au gré des saisons et des inspirations nouvelles. Le Chef vous suggère notamment le foie gras Alsace en bâton au pop-corn d'amarante, bille en surprise d'abricot ou encore la truite du val d'Orbey, sauce matelote allégée, « knepffles » citron. Vous pourrez profiter d'un service de qualité dans une ambiance très conviviale Merci de nous prévenir à l'avance si vous venez accompagnés d'enfants.
How to get there
5, rue de la première Armée, 68340 Riquewihr
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.