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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Gilbert H. • 45 reviews
June 27, 2024
9/10The food, including the Ceviche, on a very hot Summerday, and the duck was excellent and the portions were for good eaters. Just go there if you want something different from french or italian or indian or ..... food.
Edward C. • 2 reviews
November 3, 2023
10/10Excellent place! Chicharrones y ceviche were delicious! 10/10. Top resto ????????
Serge S. • 22 reviews
September 16, 2019
10/10Excellent peruvian restaurant in Paris. Lots of choices to choose from, very friendly staff and very tasty food. Recommended.
Despoina M. • 7 reviews
September 1, 2018
8/10Very tasty food and nice variety of dishes to choose
Cristina E. • 9 reviews
April 28, 2018
9/10Excellent service, really nice host. Food was good, just missed some lime on the ceviche and mussels.
See photo
Alex M. • 29 reviews
March 26, 2018
9/10It was a real pleasure to test this restaurant. The meal was delicious. I, and my friend took two different first plates + the main course (beef). We drunk pisco and really enjoyed beeing welcomed like home. I highly recommend this restaurant.
Maléka A. • 6 reviews
January 10, 2018
8/10Great food but the place is a little cold
Tiziana t. • 14 reviews
November 17, 2017
7.5/10We were 7 so we have tried many dishes. Everything really good and recommended causa au thon, lomo saltado, jalea mixta and riz au lait.
- -. • 1 review
April 15, 2017
10/10The food was good but a little bit over priced!
Diana F. • 16 reviews
May 5, 2016
8.5/10Really good food, we tried the Churrasco and Aij Galina and both were really good! Recommended!!
Denise S. • 50 reviews
October 25, 2015
8.5/10Many options on the menu, including vegetarian. Great service.
Juan D. • 15 reviews
May 26, 2015
10/10Good food and really good service. I recommend the "seviche" and the "pollo"
- -. • 6 reviews
December 19, 2014
10/10Excellent
124 Tripadvisor Reviews
SPOT EXOTIQUE - Au Latino Gourmand, l'expérience gastronomique est haute en couleurs. Samuel Cooper et sa chaleureuse équipe vous initient aux délices de la cuisine péruvienne, subtil mariage des cultures inca, espagnole et africaine qui l'ont inspirée. Anecdotes croustillantes également au programme ! TERROIR PÉRUVIEN - Que vous optiez pour des « choritos a la chalaca » - six moules en coquille avec légumes et marinées au citron vert, un « estofado de pato » - un ragoût de cuisse de canard et sauce à la coriandre ou encore la « jalea » - une friture de poissons, fruits de mer et manioc… votre palais risque d'être dépaysé comme il se doit ! RECETTE CULTE - Quoiqu'il arrive, ne partez pas sans vous essayer au plat national, aka le ceviche de poisson : de fines lames de poisson mariné au citron vert, avec épis de maïs, patate douce et maïs grillé. Incontournable !
117, rue de la Glacière, 75013 Paris
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