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Le clos des sens
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Restaurant menu
Chef Paugain Loïc
- Le saumon et le homard
- €27
- sur une raviole ouverte aux légumes d'automne et girolle, émulsion de carcasses
- Les Saint-Jacques de nos côtes
- €28
- Crème de choux fleur, jus de Morcilla
- Le plat du menu tradition
- €23
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Reviews
9.3/10
Excellent73 reviews
9.7/10
Food
9.2/10
Service
8.7/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Short waiting time
Moderate noise level
Fabiana M. • 17 reviews
May 13, 2022
10/10Nice experience! Food simply amazing, ingredients super fresh and tasty! Service was ok, pretty friendly. In general, nice atmosphere. Highly recommend
Tripadvisor reviews
190 Tripadvisor Reviews
About this restaurant
How to get there
10 Route nationale 66, 68440 Schlierbach
oui
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