Le Génie Sous Les Étoiles

Caroline B. • 2 reviews

September 6, 2020

3/10

We waited around 30min at the table before asking one member of the staff to show us the menu... they forgot to bring us the « welcome viennoiseries » and we had been waiting at the table clueless. After this: we waited 1h30 before getting our salted meal (1st part of the brunch menu). The staff did not even apologize for the delay... and the food was awful! We ordered benedict eggs and got fried eggs... the salad had no sauce on it - really bad! And we could not get our sweet meal because we had to leave - we had plans later in the afternoon... Fortunately, we got a commercial gesture but honestly it was very disappointing and we will never come back.

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Michael W. • 37 reviews

November 20, 2019

8.5/10

Restaurant inside the ibis hotel. The atmosphere is nice and original. Good food

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Allan V. • 22 reviews

May 27, 2019

5.5/10

A month in Paris and we had only one terrible dining experience. Just so happened to be lunch at Le Génie Sous Les Étoiles. Food took over an hour, steak was badly overcooked, second entree was terribly small and overpriced. Healthy meal shown in "The Fork" app was no longer offered, leaving us feeling disappointed and deceived. Manager was unhelpful, but waiter was kind and they did apply the 20% discount to the entire meal even though my girlfriend ordered away from the main menu. Staff blamed a new chef for problems.

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Xiaoyuan L. • 7 reviews

September 28, 2018

7.5/10

Restaurant’s ambience is really good, cuisine also delicious, but the service speed really slowly to the hell.........

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Jeffrey B. • 1 review

April 21, 2018

10/10

Lots of space between the tables, very relaxing atmosphere and great service. Top level jazz on Saturday nights! We will be back for sure!

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- -. • 1 review

March 16, 2018

6/10

The location is ok. The plants are mostly plastic, We need to move our table two times because the staff wasn't informed about the groups. We're sitting in the middle of the room and it was a bit cold because of the doors. The food was good but for me a little bit too fat because of the oil. The dessert variation was great and the espresso to. The prices are ok I guess but we haven't much experience yet. Wine recommendation was good and the staff was speaking English with us. For that we're very thankful.

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