Le petit 6

Christopher C. • 1 review

October 17, 2025

10/10

We enjoyed the ambiance, the service, but mostly the food. We shared the discovery menu and savored each item. Our favorites were the classic quenelles, made as Apicius, the Roman gastronomer, described in the "Culinary Art." Eric Jambon, the chef co-owner, who worked at Michelin establishments, is an artist, yet the food was hearty and fulfilling, not "frou-frou." Overall, an elegant, intimate bouchon and a wonderful dinner.

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Cedric l. • 7 reviews

October 11, 2025

10/10

Very pleasant and cosy place - excellent quality food combining traditional recipes with very original execution (unique quenelle recipe, outstanding baba…) - the chef and his wife create an authentic “family” ambiance

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Mark W. • 2 reviews

May 26, 2025

10/10

The chef came out to explain that the quenelle recipe was an ancient pre Jesus Christ and particular to him. Well I can say they ate well in those days.

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Le petit 6 • Owner

Thank you very much for this review. We hope tu see you again!