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Le Saint-Christophe
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Restaurant menu
Chef Mickaël Leloup
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
- Galette d’orge perlée aux champignons et épinard
- CHF 26
- Sauce yaourt au piment d’Espelette
- Raviolis Agnoletti del Plin au brocoli
- CHF 32
- noisettes torréfiées, sauce crème à la truffe
- Noix de St-Jacques et poireaux façon cannelloni, chips de légumes oubliés et infusion à la citronnelle
- CHF 45
User photos
Reviews
9.6/10
Excellent151 reviews
9.7/10
Food
9.7/10
Service
9.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Patrick Z. • 4 reviews
February 11, 2023
10/10Top.
Florence b. • 2 reviews
December 20, 2019
10/10The food, the service was excellent. The wine was very good and from local vignerons. We loved the historical building and the ambiance. Everything was spic and span. We highly recommended.
Tripadvisor reviews
142 Tripadvisor Reviews
About this restaurant
How to get there
Route de Lavey 4, 1880 Bex
Parking privé
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