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Suggestion d'entrée - Le Thermomètre, Genève
31 photos

INSIDERTraditional cuisine Traditional

Le Thermomètre

9.7/10
770
Rue Neuve-du-Molard 22, 1204 Genève
Traditional cuisine
Average price CHF 50

Featured on this month's Top 100 Geneva

Le Thermomètre

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Restaurant menu

Filet de perche au citron (garniture au choix)
CHF 18.5
Saumon fumé d'Ecosse (citron, rondelles d'oignons, câpres et pain grillé)
CHF 18
Salade italienne (salade verte, roquettes, artichauds, courgettes grillées et parmesan frais)
CHF 11.5

User photos

Le Thermomètre, Geneva
Le Thermomètre, Geneva
Le Thermomètre, Geneva
Le Thermomètre, Geneva
Le Thermomètre, Geneva
Le Thermomètre, Geneva
+19

photos

Reviews

9.7/10
Excellent771 reviews
9.8/10

Food

9.7/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

306 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 02:00 PM
07:00 PM - 09:30 PM
Tuesday
12:00 PM - 02:00 PM
07:00 PM - 09:30 PM
Wednesday
12:00 PM - 02:00 PM
07:00 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:00 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:00 PM - 09:30 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

Rue Neuve-du-Molard 22, 1204, Genève, Switzerland

Public transport

Bus (L2-L3-L5-L6-L7) - Tram (T12) arrêt Molard

Additional information

Parking de Rive à 200m

Genève Centre - Cité

About the restaurant

CONTEMPORAIN - Un recoin que l'on aimerait bien garder rien que pour soi ! Niché entre les rives du lac Léman et la Cité de Genève, le restaurant Le Thermomètre est à mi-chemin entre le bistrot familial et la brasserie élégante. Tables en bois et banquettes capitonnées authentiques, déco un brin moderne et ambiance cantine gourmande.

SIMPLICITE - À l'honneur ? Une cuisine traditionnelle et savoureuse, des petits plats comme le bœuf à la plancha, les rognons de veau à la moutarde ou le filet de perche au citron, et une crème brûlée ou un moelleux pour les délices nostalgiques.

BRASSERIE AU TOP - Terrasse pour se régaler au soleil, accueil de groupes et d'événements privés, voici un lieu où l'on revient souvent.

Features

, Swiss, Duck Liver, , perch fillet, Seafood platter, Brasserie, ,

Services

American Express, ,

You can reserve the restaurant for a private event (Max. 46 people)

, , Dog-Friendly, , Wifi

Frequently Asked Questions

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