Les Explorateurs

IAN A. • 2 reviews

February 12, 2025

10/10

Everything about the establishment just oozes class. Perfect waiting staff, knowledgeable somellier, quality ingredients prepared with care, resulting in exquisite flavours, fine wine pairing. Which all made for a memorable birthday celebration.

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Mayko W. • 22 reviews

January 25, 2025

9/10

Make sense with just one star cause the food is holding the star and in order to get a second one it all about the front line work of services

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Leela J. • 2 reviews

January 2, 2025

10/10

Food was so flavourful and presentation beautiful

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Alexander D. • 1 review

December 12, 2024

10/10

Absolutely amazing. One of the best restaurants in France

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Mario S. • 1 review

January 20, 2024

10/10

Absolutely outstanding service, exquisite food and delightful overall experience!

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Mike O. • 1 review

April 14, 2023

10/10

Our waiter Etien (?) was great. Fantastic place and worth every penny. Great experience. Cheese course was a highlight. Loved the buffet style

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Ben B. • 2 reviews

February 5, 2023

3/10

Very poor food. We sent back 2 dishes and the service was very poor. The restaurant messed up and served a vegetarian snails despite the fact that we told them someone was vegetarian

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Andrew W. • 2 reviews

January 5, 2023

10/10

Exceptional food and service. Imaginative dishes showcasing local French ingredients. Cheese board beyond words. Wine choice excellent. Attentive staff who were friendly and knowledgeable

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Eduard Z. • 1 review

April 20, 2022

10/10

What an amazing experience!!! We live in NYC and spoiled by top chefs compete for the space. The experience we had was truly at highest level. Service is very attentive, wine selection excellent. Food draws you in from the start! The small bits are creative and mains just marvellous. Decor is just as creative. All in all fabulous evening!

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David C. • 3 reviews

March 30, 2022

5.5/10

The restaurant was very nicely appointed, but unfortunately we had a table by the service entrance, which had all the disadvantages of being party to the kitchen transfers, without the expected advantage of being near an observant waiter. The service was correct, but inexperienced and poorly trained, with the exception of the female sommelier who was excellent. The food. Was competent and somewhat inventive but far from memorable. Not really worth a Michelin star, but close.

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