John w. • 1 review
January 27, 2025
4/10Sadly three of us opted for the most expensive item on the Menu, the Rib Eye steak. Poor quality meat badly presented. Loic the chef dismissed our concerns. We refued an offer of free dessert to compensate for the 54 euros steak!
Chris C. • 3 reviews
January 10, 2025
10/10They just do what they do really really well
William H. • 1 review
January 8, 2025
6.5/10I have been a few times over the years, I won't be going back. The menu doesn't have enough non cheese based main courses.
Mark C. • 6 reviews
July 19, 2024
9.5/10Pricey but oh my word delicious
Kelley M. • 1 review
January 8, 2024
10/10We love this Bistrot - from the welcoming, friendly staff to the interior design and then there’s the food, which is simply delicious.
Michiel v. • 1 review
December 23, 2023
8/10Good food & service. Cosy atmosphere. Maybe bit overpriced. But happy to return.
erik v. • 1 review
August 22, 2023
9/10Highly recommend the bib gourmand menu, totally worth it, be ready to be surprised with innovative cuisine.
Laura T. • 2 reviews
January 8, 2023
8/10The main and dessert were good. Unfortunately we ordered the mini fondue as a starter and it dried up and became chewy very quickly. I believe the waiter left the heat to high under the fondue
Sheng W. • 1 review
December 20, 2021
5/10Snail with mushroom dish was extremely salty, even after replacing it was still too salty.
Liz B. • 3 reviews
December 16, 2021
10/10Warm welcoming bistro right on the slopes in St Maetin. Great views. Food was delicious. We chose one 3 course menu and one main dish. Just the right amount for us. Wines by the glass were very tasty too. Only pity is that they only change the fixed menu twice a year so for someone here all winter, the menu would always be the same, otherwise we'd be going back very soon!
Aroldo C. • 5 reviews
December 4, 2021
9.5/10Wonderful and cozy place with a nice menu. Had a very good velouté.
Jeroen b. • 2 reviews
July 23, 2021
8.5/10Food was excellent! We chose "le carte blanche" ( surprise) with pairing wines. I will come back just for the grenouilles with sauce persillade ! Wines where much better than expected. We were out on the terrace, the sun was shining ; life is good! Unfortunately the bistrot was slightly understaffed and we noticed a small lack in efficiency. But this can be improved easily .
James S. • 2 reviews
January 2, 2019
4.5/10We thought it was too expensive for the food offered. The staff didn’t speak English. The cocktails were a complete rip off. The soup was the size of a starter but the price of an expensive main course. The raclette was good and reasonable value.
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