Les Terraillers
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Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
LAURENT K. • 11 reviews
August 3, 2024
10/10Superb
Les Terraillers • Owner
Bonjour, Nous vous remercions pour cette belle note ainsi que pour votre fidélité. Ravis que vous ayez passé un agréable moment chez nous. Au plaisir de vous revoir. Cordialement La Direction
Kaisa L. • 1 review
June 19, 2024
10/10Excellent service with friendly service.
Sonia J. • 1 review
June 15, 2024
10/10Exceptional service and very attentive. Environment beautiful, rustic, classy and relaxed. Food outstanding and served by the chef and front house. It was clear that they were a team and the chef was fully immersed in the front house as well as the kitchen. The organisation, perfection and attention to detail was aspiring and exceptional. A special place for my 50th birthday. Surroundings stunning and architecture of the building!
Daniel T. • 7 reviews
February 10, 2024
9.5/10Excellent food The pigeon was cooked to perfection;the appetizers were as innovative as te main dishes The chef comes himself to describe the dishes and the service is top
Les Terraillers • Owner
Thank you so much for taking the time to write this comment. It is a pleasure to read that you enjoyed the cuisine and the service. Best regards, The Managment
Michaela C. • 1 review
November 15, 2023
10/10+1The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We’ve had a 4 course discovery menu, I really loved the details on how the dishes were presented. The atmosphere was absolutely wonderful. We will definitely go again.
Amanda S. • 8 reviews
June 16, 2023
9.5/10This lovely restaurant set in the pretty village of Biot was a new find for us. It compares very favourably with the more established Michelin starred restaurants in the area and some of the dishes were truly thrilling in design and execution. I am always wowed by the intricacies of a highly complex dish which draws on a life time of French culinary experience but which infuses elements of other influences. The service was generally warm and friendly but very professional. It was a delight to meet the head chef who came out for an agreeable chat. The whole experience was let down only by the sommelier who couldn't be bothered to explain anything about the individual wines of the wine pairing (simply announcing what each was) which was very disappointing and very different from my experience at this restaurant's local competitors. Worse still, on two occasions, the wines either didn't arrive at all or arrived so late that I had finished the relevant dish.
Elizabeth K. • 2 reviews
June 11, 2023
9.5/10This very fine restaurant is expensive for our budget and we could not see a two course “dejeuner” menu that we saw on the website. We both had sweetbreads which were perfectly cooked with girolle mushrooms and finished by splitting a grand marnier souffle which was also perfectly turned out. The wine list did not include a rose for less than 70€ a bottle so we each had a glass of rose. A delicious lunch in a very pretty spot. The waitstaff was attentive and charming.
Les Terraillers • Owner
Thank you for your kind compliments on the cooking and the service !! We are delighted to learn that you appreciated your lunch in our restaurant. We will share this with all the team. We hope to see you again soon.
Brenda C. • 1 review
May 18, 2023
10/10The restaurant was recommended to us and we would highly recommend it to others. The only drawback is the car park which is very small and the exit is difficult. Does not put us off from returning !!!
Walter B. • 95 reviews
May 7, 2023
9/10Excellent food; particularly, the sauce served with the pigeon was absolutely perfect! On the negative side, the surcharge on the wines is very high.
Tyrone F. • 7 reviews
August 21, 2022
10/10Simply wonderful. Every dish was sublime.
Anthony F. • 9 reviews
July 16, 2022
9/10+15Well executed menu, nice progression of flavors and seasoning was all on point. No wine pairing available. 13:30 reservation was questioned whether or not a tasting could be ordered. Quite close to the roadside dining atmosphere
Kate H. • 2 reviews
July 7, 2022
10/10Everything was perfect, a friendly welcome by the staff, wonderful food, both taste & presentation, couldn’t ask for a more pleasant evening.
Dawn H. • 8 reviews
July 7, 2022
10/10Just as wonderful as I remember. Great helpful staff, interesting and varied menu, pretty place. Food is super. This place never disappoints.
Prodi B. • 1 review
April 22, 2022
10/10This is a excellent Michelin star quality restaurant in the charming artist village of Biot - if you want a break with the chi chi of Antibes and want exceptional food and service pay a visit! It certainly isn’t cheap but I didn’t feel robbed at the end either……
Gerry W. • 1 review
April 22, 2022
10/10Really excellent. You expect really good food, but this restaurant gives you that and very good service, but it also has a really nice feel. You are made to feel genuinely welcome.
Alexander N. • 8 reviews
April 8, 2022
10/10Really good. If you could measure the perfect balance between top class and being unpretentious, this is it. Exceptional all the way from start to finish.
Ben V. • 1 review
April 3, 2022
6/10They gave a lot of "amuses bouche". But, the main dishes did contain just (very) small portions. The wine arrangement wasn't very interesting, especially the first one served with the langouste. We told the sommelier, but no reaction.
Claude M. • 24 reviews
February 23, 2022
10/10Definitely one of the best restaurants on Côte d’Azur!
John-William P. • 2 reviews
December 25, 2021
10/10You don't find restaurants of this quality anywhere else but France. Absolutely wonderful. Food, wines, service. The best.
Savino D. • 10 reviews
December 16, 2021
10/10The location, the staff and the food is really amazing. I'd advise this restaurant even for a quick fine-lunch: price-wise and quality-wise it totally worth it
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