Marcelle Madrid

Carson C. • 1 review

July 11, 2024

10/10

You have to see this place and just sit back and enjoy. Delicious food, great service, and and atmosphere you cannot forget.

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William L. • 1 review

July 11, 2024

10/10

We took the tasting menu and everything we had from the amuse bouche to the desert was just great and the portions were very good. We will definitely be back for the food and for the excellent and friendly service.

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Carrie C. • 2 reviews

July 9, 2024

10/10

One of the best meals we’ve had anywhere in the last year. Inventive and excellent cuisine. Impeccable service and reasonably priced. Watch this space, this restaurant will not be a “hidden” gem for long. I wish we had them in our city. Go now!

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Mary Lee M. • 5 reviews

May 28, 2024

10/10

Fantastic Basque meal in a tiny restaurant outside of the tourist area! Easily walkable from the Centro area. Owned by a young Basque couple and they are doing creative and wonderful things with their menu. Food was outstanding. 39 Euros for a 4 course menu. 5 Euros for a glass of wine. Don’t miss the homemade feta with the bread service. Outstanding. We loved the owner who served us. She was so warm & friendly. Highly recommend!

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Joe G. • 4 reviews

May 17, 2024

10/10

We first dined here a year ago and it has only gotten better. More confident, more refined, producing great dishes, homemade bread, and fabulous desserts. They have a beautiful restaurant that has a warm atmosphere.

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Daisy C. • 2 reviews

May 4, 2024

10/10

Simply wonderful place. Can’t recommend it enough!

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Rebecca M. • 1 review

April 17, 2024

10/10

We had a wonderful dinner here - two couples from the US visiting Madrid. Small but well prepared menu and a very attentive chef who wanted us to be happy. Be prepared for an unusual and authentic menu and experience and a great value. Highly recommend!

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Sam L. • 1 review

April 3, 2024

10/10

Amazing sourdough breads, of different types. Amazing food, and delightful people.

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Vincent F. • 11 reviews

March 30, 2024

10/10

Amazing small restaurant with homemade specialties from the basque country. I recommend the set menu. Very good wine also. Great service with a love of passion for food and wines.

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Zach H. • 2 reviews

March 28, 2024

10/10

So glad we found this restaurant. My wife and I each chose the multi course option so we could try a bit of everything. The food was incredibly tasty and fresh! If we are ever in Madrid again we will definitely going back

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MICHAEL H. • 1 review

March 19, 2024

9.5/10

My second time at Marcelle and both were exceptional. Small, intimate space that might seat 20. Very welcoming staff, open kitchen, a real sense that they are all in it together. The food was inventive, complex, tasty, and full of surprises, in a good way. Very good and affordable wine. Altogether a great evening.

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Leah S. • 1 review

February 14, 2024

10/10

Marcelle was a great find. We were just looking for somewhere romantic to treat ourselves to while in Madrid but didn't realize it was Valentine's Day - nearly impossible to find anything! They had an opening for us and it was a very lovely surprise. The menu was very unusual so we did the chef's tasting menu and were blown away by the flavours and the presentation. The natural wine we had was incredible too. The place is small and cozy which is perfect and the staff were super friendly and welcoming from the moment we walked in - we really felt looked after.

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Aline T. • 2 reviews

February 21, 2024

10/10

Totally amazing food and very friendly attention

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Anna G. • 1 review

January 30, 2024

10/10

Absolutely lovely!

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maria k. • 1 review

January 24, 2024

9/10

overall amazing experience, just go for it you shall try 😃. cozy and elegant . precise explanation of the unique dishes and wine. there were some plates as the seviche the octapus and the duck they were perfect 👌🏽.we didnt like as much the pork belly and the cod . the bread was legendary with a refill too. (innovative dip on the bread). nice sweets to end the course . just a honest humble opinion we will go again for sure .

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mandy f. • 3 reviews

November 25, 2023

10/10

This was a fantastic surprise! What a gem!! Best ambiance when walking in, followed by lovely staff who welcome you like you are long-lost family! Food and wines were delicious and we especially loved sitting at the “Captain’s table” with a view of the kitchen. Farm fresh wonderful tapas and entrees. I’m so happy we found you! Thank you!

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CHENG LUN K. • 231 reviews

November 11, 2023

10/10

The food and service were wonderful.

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Anke N. • 2 reviews

November 1, 2023

10/10

This small restaurant serves excellent quality, one of the best meals in a while. The best pulpo ever. The dishes are creative, with fine ingredients, incredibly tasty. Very friendly team. Great wines.

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B. Ingrid O. • 1 review

October 6, 2023

7.5/10

Wine by the glasses were not as expected (thought there were more natural wines —not just organic / vegan, but exciting producers that take a minimal intervention approach to farming and making their wines), and the food, though thoughtfully plated was not as enjoyable, due to the room temperature raw fish, and the very uncooked egg in the mushroom Dish. Pork was a good dish. Service was really great, and the look of the place was great.

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Marcelle Madrid • Owner

Hi:) Thank you for the review. Your expérience in Marcelle : You had 2glass of wine, chose after refuse to try wines without any intervention (natural wine is big Word for wine's amateurs but it's not a way to make wines, i mean there is no label "natural wine", exist label "methode nature" but the winemaker have not obligation to work without any interventions..that why we visit celars to understand the way the winemaker works..)so you had un glass of red wine and a glass of White wine, difficult to make you happy because you realy said :" iwant a wine who taste anything" :). Fish is wild and fresh but not taking from the fridge directly bécause its taste Anything when its to cold. We take it of the fridge when we have the order, and wait 10min before send to the custumer.Then egg is cooked at 65deg for 1hour and serve whith wild porcini, the idea is to remind the bask country where we eat mushroom with a raw egg yolk. Homemade Sourdaught bread, gluten free bread, amuse-bouche, selecion of olive oil 40€/p

Sarah H. • 3 reviews

September 30, 2023

10/10

10/10 loved it

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