Mater Bistrot

Vito r. • 2 reviews

September 28, 2024

5.5/10

Food came cold to the table, very expensive for what you get, paper napkins

likeReport

Maximilien h. • 10 reviews

August 27, 2024

9/10

We came for the plats, the service was efficient and we got good advices for the wine

likeReport

kanwalraj M. • 4 reviews

June 27, 2024

9/10

"4 course" chef's menu had an additional 3 mini courses/palate cleansers which were all really interesting (enjoyable + challenging) flavours. I enjoyed every course. Strong flavours in small amounts, lots of umami. Dessert had an intriguing balance of spices. Low key ambience, jeans and t-shirt ok. Excellent value for money at €60 for 4 (+3) courses. Shame it's not local, I would be there alot.

likeReport

ybal B. • 1 review

June 9, 2024

9.5/10

The staff was (all in English) responsive, accommodating and knowledgeable. But most important- the meal was excellent. We took the six course tasting menu. The dishes were imaginative and perfectly executed. The sauces and palate cleansers were unique and delicious. We keenly observed the chefs team and appreciated their professionalism and discretion. Why more could you ask for? The drinks were great and the wine suggestions on target. No flash - all substance. Hats off to Mater and chef.

likeReport

Manfred M. • 21 reviews

March 24, 2024

9.5/10

Small restaurant with tightly spaced seating and a minimalistic, industrial look. It wasn't full the evenig we dined, hence we had some privacy eating. We chose the menu and a bottle of wine. Water comes filtered from the tap and is therefore very moderatly priced. Shame they didn't have a beer. Food was probably one of the best we had during our trip. Served from an open kitchen, it consisted of very well balanced flavours and was light in taste and texture. Unusual was the in-between courses to cleanse your pallate. I only knew this to be served between main course and dessert, it did work very well here. Service was fast and friendly, there were never any overly long waiting times between courses. If you're in Milan, go to this place. It is worth it.

likeReport

Steven B. • 8 reviews

October 5, 2023

7/10

We are probably spoiled a bit as regular restaurant visitors but little on the menu really enchanted us. We had the 5-course tasting menu, and the food was good, and well prepared - no doubt about that - but hardly reached the level we expect from a Michelin starred kitchen. Also the wine pairing (some own labeling) couldn’t convince, esp the Vermouth pairing with the fish (which we found a bit dry too) was not a good choice to our taste. Esp. at the beginning it all felt rushed (we were still at the aperitif when the amuses bouche came and before finishing those the first course was served) while we had to wait quite a long time for the last dessert (after the ‘pre-dessert…”). We saw few of the staff smiling or giving the feeling of engagement. This all said, on the positive side, our waiter was very pleasant and joyful character which saved the evening for a part.

likeReport

Graeme J. • 4 reviews

October 1, 2023

9/10

The quality of food was really very good indeed with some interesting combinations which meant that while the dishes are recognisably Italian they also have a twist which excites the tastebuds. The menu is short and that is all to the good.

likeReport

Evelio v. • 1 review

September 27, 2023

6.5/10

overpriced

1Report

Clark O. • 1 review

July 22, 2023

8/10

Very inventive food, presented beautifully. The panna cotta desert with caramel, passion fruit and popcorn fired on all cylinders. Among the best food I ate in Milan.

likeReport

wolfgang r. • 1 review

April 30, 2023

9.5/10

creative and inteligent dishes, cool modern wines, every course a journey young but professional and very friendly staff price = worth top - a real recommendation!

likeReport

Amine A. • 3 reviews

January 31, 2023

9.5/10

The food is really good and the space is warm. Good restaurant to recommand Maybe the portions are a bit small but delicious. The open kitchen is a good concept matching with the space

likeReport

Karo H. • 1 review

January 13, 2023

8/10

Definitely a refreshing experience! Super friendly staff and surprising plates. The place is rather small and very crowded, so the sound can get a little intense. It also makes it cosy and even though it was very crowded, the friendly staff never lost us out of sight. Will come again for sure!

likeReport

Richard H. • 76 reviews

December 22, 2022

6.5/10

Hope they can getting better and better!

likeReport

Laura M. • 2 reviews

December 9, 2022

9.5/10

Amazing food, quirky dishes and tastes. Small but cozy. You’ll have to jump in the laundry machine afterwords, but it is still worth the thrill.

likeReport

Stefano F. • 5 reviews

December 6, 2022

10/10

Very imaginative food. surprising combinations. Amazing wine list. Service a bit slow, but the kitchen (fully open, which I very much appreciate) is tiny.. Caring and very friendly, yet extremely professional service. A small plate that had arrived cold (an artichoke) was instantly replaced with no fus. Despite the background music (which I personally dislike) rather quiet. Highly recommended.

likeReport

Arlene K. • 2 reviews

December 2, 2022

10/10

Delicious and beautiful food!

likeReport

Maria Eleni K. • 1 review

November 19, 2022

9/10

i really enjoyed the service. potions were enough and price wise the quality was suberb! the wine list is impressive and the philosophy is food to be shared.

likeReport

Domenico M. • 1 review

October 23, 2022

6.5/10

We went for a 5 plate tasting menu. Ranged from very good (oysters with lard, onion butter with bread) to decent (cod with chicoree) to bad (gorgonzola risotto with beetroot and wasabi). The palate cleansers were fun. The waitress was also very friendly and the atmosphere was very relaxed.

likeReport

Vidaltxo M. • 2 reviews

September 7, 2022

10/10

I had read few fantastic reviews about Mater Bistrot and I was looking forward to this visit. It is an intimate restauran close to Porta Venezia with 5-6 tables inside and some outside seating. They had a tasting menu of 4-5-6 courses, but we wanted to try diferent dishes so we opted for a la carte. We started with the seafood "meatball", very tasty and a great way to start. Then the cod pil pil brioche with asparagous: very nice pilpil, smooth and packing lots of flavour. The duck meatballs (a bit like "bonbons" with paprika mayo were delicious little morsels, just a bit on the dry side. One of the stars of the night, Shimesaba mackerel with berries and a delicious creamy cashew sauce. The roasted tomatoe/bechamel and basil granita, a kind of take on the insalata tricolore, was ok, the only issue was the kind of watery pool left by the granita when melting, but the tomatoes were very tasty. Another favourite was the Panazella with melon, cucumber and grilled onions, refreshing and perfectly balanced sweet and savoury/acidic notes. Then came the tuna belly with Nduja and peas; initially we felt the nduja was slightly overpowering, but if you put the three elements together.... magic happened.The perfect finish came from a soft and moist pancake with yougurt mousse cream and roasted figs: sweet and salty bites from heaven. Interesting wines and friendly and profesional service made the whole night an experience not to be forgotten....I would be coming back for sure...If I live in Milan :-)

likeReport

Laurent V. • 2 reviews

August 27, 2022

9/10

Excellent restaurant! Good service and delicious food! A real discovery that I will share!

likeReport