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Napul'e'
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Popular dishes
Il principe dei dolci “baba’ “al rhum invecchiato
€7
Sauté di frutti di mare” a francesa” con crostini di pane
€15
Restaurant menu
- La vera parmigiana di melanzane “tu si ‘na cosa grande”
- €10
- Ricetta di jeanne caròla francesconi del suo libro "la vera cucina di napoli" considerata la bibbia della cucina partenopea. Le melanzane vengono messe sotto sale e spremute poi indorate e fritte. Condite a strati di sugo di pomodoro san marzano, mozzarella di bufala, tanto parmigiano e basilico
- Le polpette di nonna angelica “un tuffo al cuore”
- €11
- Impastate con carne di manzo, pecorino romano, uova, prezzemolo, pane raffermo, uvetta e pinoli. Tuffate nel ragù tradizionale e servite su letto di ricotta di pecora, pepata e salata
- L’oro bianco “mozzarella di bufala “ d.o.p bianca una beatitudine golosa, morbida, seducente per come si lascia mordere…
- €13
- Servita nuda o con prosciutto crudo san daniele o verdure di stagione
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Sara M. • 2 reviews
February 29, 2024
10/10Great food and really nice staff
See 2 photos
Dana V. • 2 reviews
February 25, 2024
10/10This is a gem with the best pizza and amazing food. The owner is always there and the staff is very accommodating. We’ve enjoyed 2 different meals there over 2 weeks and absolutely are going to miss being in Italy to eat here more. The olives, pizza, to the pasta and steak all deserve 10/10
See 3 photos
Tripadvisor reviews
1481 Tripadvisor Reviews
About this restaurant
How to get there
Viale Giulio Cesare, 89, 00192 Roma
Metro Ottaviano , Metro LepantoFrequently Asked Questions
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