Help

Officina Verde - Cucina Vegetale

Name: Officina Verde - Cucina Vegetale
Address: Località S. Giacomo, 6, Riva Del Garda, 38066, Italy
Price range: €40 (Prices have been provided by the restaurant)
Rating: 9.4

Info

Food photo120 photos

Type of cuisineVegan cuisine

Average price€40

ChefAndrea Prandi e Alessandro Bonora | ADULTS ONLY (+14)

Reviews

9.4
of 10

Excellent

362 reviews

Ambience

8.8

Food

9.9

Service

9.0

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Roi B. • 1 review
September 12, 2024
10/10
Professional chefs and very lovely waitresses. Thank you!

Anna P. • 2 reviews
September 6, 2024
10/10
+1
Fancy and delicious food!

Wolfgang S. • 1 review
May 30, 2024
9/10
Exquisite foof, excellent service, a little bit far away from Riva center

Lena V. • 4 reviews
November 1, 2023
8/10
We ordered two different menus, each consisting of three small plates. While the dishes we're tasty individually, we found the elements to be slightly repetitive. Out of the six different dishes, almost all contained mayonnaise and fried elements. We would have loved a bit more variety.

Donnie F. • 7 reviews
September 23, 2023
10/10
Formidabel, excellent food, wine, service

Vicki P. • 3 reviews
May 20, 2023
9.5/10
Lovedthe restaurant. My only complaint was that we were there for our anniversary. I love dogs but I don’t see the reason for allowing them in the restaurant at night when celebrations are. There was a large dog seated right next to us. Other than that loved the food and service..

Heiko K. • 2 reviews
January 2, 2023
10/10
We had a very nice evening with fantastic vegan food! Vegan cuisine at a high level. Each dish is extra ordinary. The best vegan restaurant in the Lake Garda area we found so far.

Samir H. • 1 review
September 21, 2022
10/10
I would absolutely recommend this restaurant. The waitresses are very friendly and the food is unbelievable. The kitchen is very slow however. But still well worth it.

Jo O. • 2 reviews
September 17, 2022
6/10
The food was nice but not amazing. It says it's tapas style but the food came out two dishes at a time, one per diner, but we shared. The bao was soggy and the curry oddly came with pastry. The complimentary tasters were the best bit.

Katie A. • 1 review
September 3, 2022
10/10
Genuinely some of the best food we have ever eaten. Great service, lovely atmosphere, good wine. What a delightful experience from start to finish!

Donnie F. • 7 reviews
September 1, 2022
10/10
ottimi piatti, servizio eccellente! Really fine top quality dishes, customer focussed service and excellent vini! ????????????

Emelie G. • 1 review
August 16, 2022
10/10
verry friendly staff, beautiful and tasty food.

Jakob S. • 2 reviews
May 21, 2022
10/10
A culinary marvel even for Non-Vegans! The staff was very nice, the food a real experience from all of the tapas we ordered to the amazing dessert.

Juho S. • 2 reviews
October 28, 2021
9.5/10
Tapas style place, recommend to have at least 3 dishes. Varied food options and friendly staff. Best vegan desserts I had in a long time! A bit off the grid from the town.

John M. • 1 review
September 23, 2021
9.5/10
Excellent, imaginative vegan tapas and dessert in a slightly out of the way location. Great local wine. Friendly and helpful waiting staff. We aren’t vegan but we found it a nice change of pace on our Italian holiday, so I’d recommend it to anyone whether vegan or not. Great restaurant.

Vivian s. • 2 reviews
September 18, 2021
9.5/10
Amazing food! Prices a little high but worth the experience. Would come back. Portions are a little small, ideal 4 tapas per person. Desert is amazing

Marco T. • 11 reviews
June 29, 2019
9.5/10
This restaurant was a really good one. Great fantasy in preparing the dishes and fresh and delicious food served. It's my suggestion for vegetarians

Jan C. • 13 reviews
September 12, 2018
10/10
We shared the mixed starter and both agreed that they would need to work hard to top that but that was exactly what they did with the main course. We both had the scaloppine di seitan al limone and it was with a margin the best course that I’ve had for a very long time - meat or no meat!