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What diners said about this restaurant:
Charles S. • 23 reviews
December 16, 2023
10/10We were a party of four and had multiple dishes from the menu. My raita was smooth and tasty, with a perfect texture. Two salads were very well received. Naan, both butter and garlic, was done perfectly. Stretchy with a good taste. Everyone enjoyed their main dish - The curried lamb was tender and the sauce was delicious. Same for the curried chicken. My friend claimed her chicken and spinach dish was the best she ever had. My wife loved her chicken tika masala and took her leftovers home for lunch tomorrow. She was able to do that because portions were very generous. Since everyone had eaten their fill, we passed on dessert. The bill at 30 euros per person was a bargain given the quality of the food. Service was attentive and professional. In conclusion, this out-of-the-way restaurant is well worth a visit if you find yourself in the 14th arrondissement near the Porte d'Orleans.
Emmanuel p. • 34 reviews
December 2, 2023
10/10Ok
Jean-baptiste B. • 13 reviews
August 18, 2023
10/10Excellent !
Huw L. • 4 reviews
March 10, 2023
10/10Nice to have a Friday night curry in Paris
See photo
Saksham G. • 1 review
January 1, 2023
2/10The food was really pathetic. It was nowhere close to Indian cuisine. I would say it was a waste of time and money never had such pathetic food at any Indian restaurant in France.
Ham B. • 47 reviews
August 19, 2022
10/10Good restaurant , nice
Trevor P. • 59 reviews
June 29, 2022
10/10Seekh kabob excellent. Sauces excellent. Mango lassi tasted great. Butter chicken and naan really nice. Service very fast. When water empty it was refilled right away etc. Highly recommended!
Trevor P. • 59 reviews
October 31, 2021
10/10Great experience. Filling meal. Plate and naan served hot the exact same time. Mango lassi refreshing and excellent. Recommended.
Markus M. • 3 reviews
September 14, 2021
10/10Good food, nice service and environment.
Ham B. • 47 reviews
September 24, 2020
9.5/10Good food. The Tikka massala is great. Good service. The seating may be improved but all is okay. We took the butter chicken, lamb Tikka massala and cheese Nan and rice. All was good
Caroline N. • 19 reviews
September 4, 2020
10/10Service impeccable
Joachim I. • 3 reviews
August 26, 2020
10/10Perfect service and food!
Ham B. • 47 reviews
July 11, 2020
9/10Very good food and service The chicken Tikka massala, the lamb vandaloo was above our expectations. The cheese Nan as well. The service was quick
Emna B. • 17 reviews
June 27, 2020
10/10Excellent food! It’s my 3rd time in this restaurant and I fall in love with their food every time I go there. Merci pour le staff! Le cadre est magnifique.
- - • 5 reviews
January 13, 2020
10/10Very friendly staff and wonderful food. Will certainly come again.
Isabella L. • 10 reviews
December 27, 2019
8.5/10Everything was nice and tasty
Jean-Étienne L. • 33 reviews
December 6, 2019
8.5/10I appreciated the atmosphear and the nice Indian vegetarian cuisine
Renata K. • 26 reviews
October 15, 2019
4/10The food wasn’t impressive compared to the rating of the restaurant. The waiter was quite impolite, he told us that if we don’t order more dishes than what we planned we won’t get the discount . In total not a good experience. Won’t come back there for sure!
Roberto Z. • 83 reviews
October 7, 2019
9.5/10Good food. Careful service.
- - • 1 review
September 15, 2019
10/10Great food. Very Nice staff. enjoyed experience.
178 Tripadvisor Reviews
"14th PARIS - between porte d'Orleans and le parc de Montsouris, walk into Palais de Vandan: the small double room immediately puts you in the mood with red carpet and Taj Mahal as a backdrop. TANDOORI AND CURRY - the chef and owner of Palais de Vandan develops fine cuisine from North India. In addition to traditional dishes, nuanced with endless variations of spices, this establishment recommended by Petit Futé offers Indian wines and beers. PERFECT WELCOME - The tradition is respected: at Palais de Vandan, you will feel like an honored host. The service is discreet and efficient. Option of partitioning."
30, rue Paul Fort, 75014 Paris
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