Does Petit Celadon - Hôtel Westminster Paris have special offers currently?

Yes, Petit Celadon - Hôtel Westminster Paris is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

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What type of cuisine is served at Petit Celadon - Hôtel Westminster Paris?

Petit Celadon - Hôtel Westminster Paris is identified as offering french cuisine.

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According to TheFork users, Petit Celadon - Hôtel Westminster Paris is one of the trendiest restaurants in Paris at the moment.

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Yes, Petit Celadon - Hôtel Westminster Paris has been identified as perfect for celebrating birthdays.

Does Petit Celadon - Hôtel Westminster Paris offer private dining options?

Yes, Petit Celadon - Hôtel Westminster Paris has been identified as offering private dining options.

Petit Celadon - Hôtel Westminster Paris in Paris - Restaurant Reviews, Menu and Prices

Name: Petit Celadon - Hôtel Westminster Paris
Address: 13, rue de la Paix, Paris, 75002, France
Price range: €52 (Prices have been provided by the restaurant)

For You

Restaurant menu

Menu photo1 photos

Food photo7 photos

Type of cuisineFrench

Average price€52

ChefGrégory Gbiorczyk

Cordon bleu revisité

€28

Le cordon bleu revisité, jus au vin jaune, polenta crémeuse.

Le filet de bar en tempura

€33

Le filet de bar en tempura, doubeurre inspirée d’une grenobloise.

Tourte végétale

€27

Tourte végétale et quelques champignons acidulés, sauce maitre d’hôtel allégée.

Bookable on TheFork

Formule petit Céladon€45 per guest

Permanent TheFork offer

Formule petit Céladon€52 per guest

Permanent TheFork offer

Reviews

No rating available yetA dedicated score will be available soon.

Location

13, rue de la Paix, 75002 Paris

Métro Opéra

valet parking by the Hôtel Westminster (13 rue de la paix)

More details

About this restaurant

For lunch and dinner on Saturdays and Sundays, the Hôtel Westminster's restaurant is completely transformed, offering a different style of dining and an alternative menu – still providing the same level of refinement yet at a more affordable price. Head Chef Christophe Moisand and his team have ...

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