Aru M. • 2 reviews
October 26, 2025
10/10Attentive service, lovely food. A very enjoyable experience. We didn’t have a dessert but the tiramisu and mille feuille were prepared by the table in a great bit of food theatre, looked delicious if only we weren’t so full!
Peter G. • 2 reviews
October 19, 2025
6.5/10The gentlemen that seated us and took our orders were very nice. The ambiance was nice, but I would say the service and food were just okay. The celebratory Prosecco was nice and the Calamari Fritti was pretty tasty. I read that bigoli in salsa is a traditional pasta in Venice to try, but was disappointed. It was super salty and the onions were not cooked enough, a bit crunchy. I thought this was normal as I never tried it before, but it wasn’t. I went to another restaurant and tried it again (I’m so glad that I did) to compare and it was MUCH tastier. The raw seafood plate that I ordered was pretty, but there was no explanation on how to eat it. I was eating raw seafood with salt, olive oil, and some red sauce. Maybe explaining how to eat it to foreigners trying for the first time would be nice? When paying, I asked about a charge that I didn’t know was customary (bread service), and the waitress gave me a weird look. I’m a tourist, how would I know? Please be nicer.
Tracey L. • 7 reviews
October 2, 2025
9/10The food was great, the location was also good. The restaurant needs a little updating. And they were slightly understaffed, but besides that I would highly recommend this place.
YUHSIN L. • 1 review
October 16, 2025
10/10+3From appetizers to desserts, we had a perfect and surprising experience, which made our trip to Venice even better. We look forward to going again next time.
Dylan C. • 66 reviews
October 12, 2025
10/10Lovely restaurant, food and service was top. We were given free champagne, canapés and something sweet. Highly recommend
Carmen C. • 4 reviews
September 18, 2025
3/10Food was really poor quality. The only thing we liked was the bread.
Poste Vecie • Owner
Dear customer, sometimes these reviews that appear every now and then can be a bit overwhelming... leaving a comment like that without explaining the reason, nor when you came, nor when you wrote the review, suggests you're unhappy. Let's continue to make our customers happy, who appreciate our food and our restaurant.
Thùy Dương V. • 2 reviews
October 2, 2025
10/10As a seafood fan, I highly recommend this restaurant. The pasta is very tasty and fresh. The tiramisu is the best I’ve ever had in Italy, and they prepare it fresh at your table. On top of that, the service was excellent 👍. I booked a table through The Fork and even got a discount.
Poste Vecie • Owner
Thank you
Pat M. • 1 review
September 27, 2025
2.5/10Food was expensive and not great at all. Real noisey customers. I would not recommend
Poste Vecie • Owner
Dear customer, in addition to your persistent review of the restaurant on various platforms, what I do not accept is that you sit wherever you want, order the most expensive dishes with the price written and displayed, and then complain about the price and the people at your table next to you. There must be respect for those who work there and you must not attack the restaurant in this way.
DAVID H. • 1 review
September 17, 2025
10/10Lovely venue, service and great food!!
Poste Vecie • Owner
Thank you
Gevorg M. • 1 review
September 13, 2025
4/10Food was horrible. I feel bad for leaving this review because the servers were nice but food truly was really bad it didnt look appetizing. Its very expensive we were so excited to try it and got so disappointed. The worst food ive tried in venice.
Poste Vecie • Owner
Dear customer, your review leaves us very perplexed, first of all because obviously you didn't tell us anything about it, would it have been useful to understand what you didn't like? The expensive is obviously relative and we never allow ourselves to do so, what we always want to say is that the quality raw materials used have a cost and the prices are displayed before entering.
Debbie W. • 1 review
September 10, 2025
10/10Fantastic restaurant. My partner and I visited after being recommended by the Concierge at our hotel. Fantastic food and service. Staff go out their way to ensure you have an enjoyable evening.
Poste Vecie • Owner
Thank you
Danny G. • 2 reviews
September 10, 2025
10/10Atmosphere and food and service Very romantic place in a romantic city
Poste Vecie • Owner
Thank you
Joe B. • 4 reviews
August 28, 2025
10/10This was a birthday meal for my girlfriend and the food & service was absolutely amazing! The mixed fish platter was huge and the fish was very fresh. Would definitely go back if we’re in Venice again!
Rebecca K. • 3 reviews
August 9, 2025
10/10We had such a wonderful meal at Post Vecie! The food was absolutely delicious and every dish was prepared with such care. The service was excellent—the staff were knowledgeable, attentive, and genuinely kind, which made the experience even better. The table-side tiramisu was unforgettable, one of the best desserts I’ve ever had. Highly recommend this restaurant for anyone visiting Venice!
Poste Vecie • Owner
Grazie mille
Tiara B. • 1 review
August 4, 2025
10/10This restaurant was absolutely amazing! I am so happy that we went here for dinner. The food was amazing! The ambience was amazing! Just absolutely incredibly experience overall!
Poste Vecie • Owner
Grazie mille
Gonçalo B. • 5 reviews
August 9, 2025
7/10food had quality, definitely, so not an issue regarding that. food is just a bit bland or the sidedish is not suficiente or flavourful. deserts are good
Sofia K. • 1 review
August 8, 2025
10/10It was my third time coming to Poste Vecie and it has remained excellent to the last detail. My favourite red in Venice.
Poste Vecie • Owner
Grazie mille
Kelly H. • 1 review
July 27, 2025
4/10Beautiful exterior; overall disappointing food
Marie Z. • 1 review
July 24, 2025
9.5/10Very fine cuisine, with authentic dishes. Fresh seafood from Rialto fish market. Enjoyable!
Poste Vecie • Owner
Grazie mille
brenda n. • 2 reviews
July 18, 2025
9/10the experience was great. attentive service and always had somebody around to tend to our meal. the only thing I would say they can do better was the eel, it was a little fishy although they tried to cover it with ginger
Poste Vecie • Owner
Dear customer, thank you for your review. Just to clarify, eel is a very fatty fish and is cooked according to Venetian tradition. We do not use ginger with bay leaves.
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