Ristorante L'Abbazia
Get up to 20% off
Conditions may apply
Ristorante L'Abbazia
Find a table
Book for free
Bookable on TheFork
Popular dishes
tortino con cuore caldo fondente
€10
Petto d'oca affumicato al tartufo
€18
Restaurant menu
- Gnocchi con cremoso di capra e tartufo
- €15
- cappellaccio fatto in casa ripieno di zucca e amaretti su fonduta di pecorino di fossa e pistacchi salati
- €15
- fettuccine della transumanza
- €13
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Anat L. • 12 reviews
May 7, 2024
10/10It was our third time in this restaurant. we come here when we visit Umbria every year and we are happy to see that the level of the food is still high..and also the service and the atmosphere. We will come again of course.
See 2 photos
Robert W. • 3 reviews
June 22, 2023
10/10Umbrian cooking of the highest quality with external influences. The starter with pear, walnuts and pecorino was fantastic. Iberian pork was a geographic anomaly but taste was wonderful. Guinea fowl and truffle strangozzi also looked great. Very good wine list including the local Annesanti in Valnerina. The Barbera was very good (probably becoming excellent after another year or two. Unfortunately the vineyard's highly unusual terra cotta fermented reds not on the list yet. This is a very good restaurant in a beautiful location.
Teréz Lilla A. • 10 reviews
August 25, 2022
9/10Dinner in a 13 century monastery. Magical. We had one of the gourmet tasting menus and one of the truffle tasting menus and one bottle of mid range wine. Food was good, but I'd suggest go for individual things, and try what you fancy instead of the menus. The setting is really beautiful. If you get a chance go a little earlier and walk around in the tiny town (123 population). Really idillic atmosphere. Straight from a fairly tail.
Pat C. • 2 reviews
June 28, 2022
10/10This was our second visit. We dined outside in the abbey courtyard. The food and ambience never disappoints. It was full even on Tuesday so a reservation is always a good idea.
Pat C. • 2 reviews
May 5, 2022
10/10The restaurant is located in an old abbey dating to 600ad. We ate in what was the monks former writing room. Couldn't have been more atmospheric. The food was phenomenal. I had a filet flambe' in cognac with truffles. This is high end cooking at a reasonable price. The proprietor looked after us as we spoke only English and explained each dish. The service was great and friendly. The evening was perfect. We will return!
Fredo P. • 3 reviews
March 2, 2022
10/10Great food, lovely ambience and hospitality.
Donna S. • 9 reviews
August 10, 2021
10/10We are so excited and happy to have found this magnificent restaurant! There were 10 of us and we all tried various dishes and every single one was positively divine. From the service to the wonderful peaceful atmosphere, it was truly a remarkable experience and we will be back again and again! It is a little bit out-of-the-way but worth every hairpin turn to find it. Do not pass by this incredible face! You will not be disappointed
Iulia M. • 71 reviews
October 11, 2020
10/10Amazing restaurant with good cuisine and excellent service. Highly recommended!
See 2 photos
Bianca R. • 63 reviews
February 2, 2020
9.5/10I would certainly recommend this place. The food is local, well-presented and good. The service is pleasant. If you’re in the area or even few Kilometres away it’s worth that extra ‘mile’.
Tripadvisor reviews
204 Tripadvisor Reviews
About this restaurant
Tartufo, trota, tradizione e innovazione Tortello ripieno di ragout bianco di faraona, tartufo su crema di reggiano, panciotto fatto in casa ripieno di fontina D.O.P. e di erba cipollina con salsa di datterini confit, filetto di manzo al cognac e tartufo,pesce di mare su prenotazione cucina romana a tema su prenotazione.matrimoni banchetti e ricevimenti una storia iniziata dieci anni fa da roberto e sabrina in quel di Sellano e approdata nel 2016 in questa splendida abbazia,portata avanti con amore e passione,prestando la massima attenzione alla qualità dei prodotti,valorizzati dallo chef DIEGO MATERAZZO.
How to get there
Località Castel S. Felice, 4, 06040 Anatolia Di Narco
Frequently Asked Questions
Restaurants around Ristorante L'Abbazia
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.