Samuele B. • 10 reviews
August 30, 2024
8.5/10Great food, especially the gluten free pizza, one of the best one I've ever tasted!
- -. • 1 review
September 15, 2019
8/10Very nice good quality pizza. Worth a visit. Good service.
Hans B. • 6 reviews
April 13, 2019
9.5/10Best pizza we ever had. Dough, topping, perfect.
- -. • 1 review
December 28, 2018
8.5/10Very good food. Atmosphere was nice but a bit too bright. Very friendly staff.
- -. • 4 reviews
October 20, 2018
5/10Not so good
Sara c. • 44 reviews
October 15, 2018
8/10Food is good, we had mix Tagliere (cheese and meat cut) and sheep hamburger. Nice the choice of breads for your hamburger, disappointing the small portion of chips that seemed out of a package, the burger was nice but a bit dry, good idea the Mach with ricotta cheese but maybe the mix for the burger needs to be adjusted a bit. Overall a nice place for a bite, quite nice service and atmosphere.
Albion F. • 18 reviews
July 21, 2018
9/10Had a very pleasant meal here. Started with a great board of locally sourced meats and cheeses followed by their specialty Roman pinsa, with a glass of wine and their own-made amaro to top it all off. They’re new in Spoleto, family run and the talented young chef is only 19 years old! With the fork it’s an especially great deal too - give it a shot!
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