Benjamin H. • 1 review
July 27, 2024
7.5/10Too experimental food that is not executed too well. Strange flavour in the rabbit. Octopus was a bit too tough. Still edible and enjoyable but with much room for improvement.
Ristorante Pizzeria La Clessidra • Owner
Buongiorno Mi spiace per il polpo Ma purtroppo non abbiamo coniglio nel menù
Susana S. • 2 reviews
May 27, 2024
10/10The terrace is lovely
Kevin M. • 3 reviews
April 18, 2024
10/10Great option for a couple, service, food and ambience just brilliant - surprised there weren’t more people there.
Simone F. • 1 review
March 22, 2024
10/10Very welcoming and nice place. Very good service, pretty fast and well managed. Very good food, especially the meat.
Alan M. • 8 reviews
December 11, 2023
10/10Very good and good price.
James G. • 12 reviews
May 24, 2023
9.5/10We went on short notice due to a change of plans in Pisa. We were very happy with the food, the staff, and the garden eating area. We would go back.
Conrad H. • 1 review
May 20, 2023
6.5/10The attention given by the staff was outstanding. Their helpfulness with everything, including managing an allergy in a language different from Italian was exemplary. However, whilst one starter we had was fine, the other was disappointing, and the main course of guinea fowl was bland
Jonathan C. • 1 review
March 15, 2023
10/10Probably the best restaurant experience I ever had. The staff (Daniel and Giugi) was amazing. Daniel was very knowlegeable and kind. The food was delicious. The ambience was cozy and at the same time sophisticated. The price was fair. It was my cousin's birthday and they attended my special request to bring a surprise birthday cake at the end. Impeccable. Do yourself a favor and bring your loved ones to this restaurant if you're in Pisa.
Isabelle d. • 1 review
August 31, 2022
10/10This restaurant was a fantastic way to spend our last evening in Italy. We had a delicious meal, refined cuisine, guided by a delicious waiter with such watering descriptions of each dish and wine, under bamboos and gigantic palm trees.
Lukas L. • 5 reviews
July 21, 2022
6/10After I read very good reviews on TheFork we tried the restaurant yesterday. We seemed to have the same waiter a few others described before; unfortunately impatient and unfriendly :( We were told that the menu on their website which looks up-to-date is not and they gave us an Italian menu + QR code to access the menu digitally (Italian + optionally bad machine-based translations to other languages). The ambience in the garden was very nice. The food quality was very mixed. My Guinea fowl was very tasty. The pizza was too salty and the sliced Scottona was tough with lots of cartilage. Unfortunately I cannot recommend this restaurant.
John M. • 3 reviews
July 19, 2022
10/10The staff were knowledgeable and approachable. The dishes were exquisite - especially the sea bream with porcini! You will not be disappointed.
Maurizio P. • 2 reviews
November 16, 2021
10/10Kind people, ultra-fast service, crystal clear explanations of the items in the menù, what else to ask? Food quality? Superb, as everything else!
Rainer K. • 77 reviews
June 16, 2021
7/10Cucina casalinga nothing particular food wise. Restaurant is difficult to find, pretty much hidden away (tip: opposite Hotel Leonardo enter thru doorway). Courteous personal.
Isaure F. • 13 reviews
August 30, 2020
10/10Really good food and nice service!
John F. • 4 reviews
August 1, 2020
8/10This is a solid restaurant, where the all-important ratio of price to quality is correct. The restaurant itself, by the way, is quite lovely, a heredity from its previous management who were very forward-looking. And it is in the middle of town, which is a plus. The menu features both pizza and "normal" food. Both are good, respecting the price/quality ratio. Decent wine list (although I'd be curious to know who buys the wines that cost 150 Euros and upward). Friendly service. One thing they might want to be more clear about is exactly which part of the menu is covered by any TheFork discounts. The first time we went there, only the "restaurant" part was covered. The second time we went, it was the opposite: only the "pizza" part was covered.
David C. • 2 reviews
October 23, 2019
6/10Nice, quiet restaurant away from the tourists. However, food a little pretentious and let itself down eg. Huge sprigs of parsley to decorate every dish (should be chopped finely). Bat burger is just a burger with flatbread. Seafood sauce with sea bass ravioli: sauce was not silky and creamy but more like a dip. Waiter was a bit snotty also. Didn't seem to like it when our teenage son ordered a Coke. Ignored me when I said I knew what porcini is because I forage for them.myself. This could be a really good place if the welcome was warmer and some slight improvements in detail of the cooking.
Alina I. • 2 reviews
October 10, 2019
10/10I have never eaten pizza like this. The dough was so thin and crusty - more than excellent!
Thomas m. • 1 review
May 3, 2019
10/10Very Nice restaurant and the pizza's tasted great
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