Sellae
Reviews
9.2/10
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All reviews
9.5
Cozy neighborhood place away from the main tourist areas. Food is surprisingly sophisticated for bistro cuisine, but not overly fussy or fancy. Great middle end French restaurant that’s impossible to find in the USA which is why we have to go to Paris I guess!
10
Beautifully cooked food in a sophisticated yet relaxed atmosphere. Well worth a visit. We were recommended to try it by a Parisian foodie friend who said it was his favourite local restaurant.
10
A must visit on my trips to Paris. Best chocolate mousse, and the ambiance is really nice. A great dinner for a solo traveler.
10
The food here is always world class, this trip I had brilliant Ris de Veau. And of course, never miss the chocolate mousse. Sellea is always worth the short walk from the Metro!
5.5
Food was excellent. The food at Sellae never disappoints. Front of house staff who were always great were unfortunately not so great. Culminating in the €20 discount I expected through using “Fork Yums” not being honoured.
7.0
Service was great but Food was average.
10
Great food. Great service. Great experience.
5.5
The restaurant looks old, not clean and smells bad when you enter. Food is pretty good but not exceptional and therefore there is no good quality cost ratio. I would not go back there or recommend it.
9.0
Le service super sympa
2.5
Not much went well. The room was very noisy and was it difficult to make conversation. The entree (veloute de petit pois) was watery and tasteless. The plat (risotto of arborio rice & mushrooms) did not appear to use arborio rice and was not prepared or seasoned correctly as a risotto (also tasteless). The 2 glasses of red wine I ordered were mediocre. The entire meal - entree, plat, 2 glasses of wine - was overpriced. We won't eat there again.
10
Very good food. The staff was friendly and fun. Highly recommended!
8.5
Above many good descriptions to this gem, two stand proud — the homey almost intimate vibe, and the excellent price-quality ratio. Staff were attentive, wine list was simple yet offered both approachable and upper tier price points. My friends and I were happy and satisfied and can’t wait to be back. Dearest Chef, do pop-around over tables some time! That sorcerous cooking deserved to be praised in person! Perhaps you got too busy in the kitchen 😉
10
We loved the service, the atmosphere, the food, and especially the chocolate dessert.
5.5
Food is very good. However, service was so beyond terrible that it bordered on comical. More than thirty minutes (maybe forty-five) for our dessert, which was asked for twice in that time. The wrong bill was brought to our table not once, but twice. After our initial wine and water order at the beginning of service, no one came to check on us or ask if we wanted anything additional so we were without any drinks for an almost an hour. It's almost unfair to the food/chef, as that is Michelin 1* worthy, but the service will continue to keep it from coming anywhere close unless they make serious adjustment. The chef should be commended, but would not recommend at this time, at least until service issues are adequately addressed.
9.0
Bistronomie, excellent, very tasty, Bib Gourmand well deserved if not higher.
9.5
Our table of 8 had great fun and the food was excellent! Slight hiccup in serving all the food together, but great overall experience. Highly recommended!
10
I had a dinner at Sellae this Tuesday and I was really satisfied with the food and the service, my friend ordered the snails for entree and it was delicious, the main courses were also great, the only thing was the dishes in general was a just a little bit salty, but would definitely recommend and come back.
10
Great staff, location and food but the noise is too much loud
9.0
I wanted somewhere where the food was the star rather than the setting and this ticked the box. Well cooked and plated food, accompanied by good wine at a very reasonable price.
9.5
Unpretentious and incredible! We had the 5-course tasting menu which started with a paired white wine, tangy cold soup, advanced to a scallop dish perfectly prepared followed by two preparations of fish in one dish. We then went to the red wine paired with a moist chicken supreme (hard to do with chicken breast) and a dreamy chocolate dessert.
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