Señorio milano
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Popular dishes
Jamón puro de bellota (60 mesi)-Fisan di Guijuelo D.O.
€30
Papada Ibèrica pura de Bellota.
€16
Restaurant menu
- Papada Ibèrica pura de Bellota.
- €16
- Doppio mento 100% ibérico di ghianda Guijuelo D.O., fina crema di piselli, funghi champignon e tuorlo d’uovo marinato .
- Steak tartar di Bue Premium
- €26
- Tartare di bue premium e patatine soufflé .
- Carpaccio de Presa Ibèrica pura de Bellota.
- €22
- Carpaccio di presa 100% ibérica Pata Negra Guijuelo D.O., fior di cappero, vinaigrette di pomodoro confettato, pecorino Spagna D.O. e polvere all’olio di oliva
Reviews
Paol o • 45 reviews
June 22, 2024
7.5/10Atmosphere and service ok Mariscos Paella with Bogavante: too dry, rice dominant and not enough fish , not enough flavor
Señorio milano • Owner
Mr. Paol, first of all, thank you for your constructive comment. However, the Spanish paella is a dry dish, but this does not mean that for its taste it could still be made a little creamier, as already specified in our menu, we have another creamier skin called arroz, in which the rice is cooked in a pot, in which the final result would be creamier, and not in a Valencian pan where it would be drier, and as for the little fish, we could make it richer next time. I hope u will also come back to taste other dishes and I am sure that next time we will convince her with paella. Gracias!!
Tripadvisor reviews
26 Tripadvisor Reviews
About this restaurant
Alta cucina e tradizione spagnola, nel cuore di Milano. Certificato “Autentico Spagnolo” dal Gobierno de España.
How to get there
Via Bramante, 13, 20154 Milano
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