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This restaurant is not bookable on TheFork.
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Sperone Nudo
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Restaurant menu
Chef Marco Bernardini
- Pici fatti a mano al brasato di cinghiale e mandorle tostate
- €11
- Pici fatti a mano al brasato di cinghiale e mandorle tostate
- Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino
- €11
- Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino
- Filetto di chianina al pepe rosa
- €22
- Filetto di chianina al pepe rosa
Reviews
- -. • 1 review
June 5, 2016
10/10Great food and great service!
About this restaurant
Description
rivisitazione della cucina tradizionale toscana
How to get there
Via Guglielmo Marconi, 3, I-53026 Pienza
Bus Pienza N. Insediamento (112)Frequently Asked Questions
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