Taberna do Lopes First Floor
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Bookable on TheFork
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Bruna R. • 2 reviews
December 17, 2025
10/10
The food was delicious, from starters to desert. Pudja and Ricardo were exceptional in their reception and service. We were in a group and we definitely will comeback to try more of their delicious menu!
Eszter B. • 40 reviews
December 10, 2025
10/10This reystaurant is a hidden gem in Rato. The quality of food was extraordinary and the service by Sandy and her colleauges was impeccabile. Will be back soon, obrigada
Isabel R. • 7 reviews
December 3, 2025
8.5/10It was a really nice environment and the food was really nice. Sides were a bit on the pricier side, but good for sharing.
Riccardo P. • 2 reviews
December 6, 2025
10/10Very good service, sandy was excellent
Taberna do Lopes First Floor • Owner
Thank you so much welcome to next time
Kasimir v. • 9 reviews
December 3, 2025
10/10
Insanely good steak!
Ginevra C. • 1 review
November 24, 2025
9/10nice people, good food
Karina B. • 4 reviews
November 24, 2025
10/10Delicious food
Patrick D. • 1 review
November 27, 2025
10/10
I loved so much the tasty, aged ribeyes (and the place 😉) that I came here twice in a week, while in Lisbon for business. A-ma-zing. Thanks to Sandy and her colleagues for taking care of me so well! And thanks to The Fork for the discounts! Highly recommend. A reason to come to Lisbon in itself, if you love outstanding steaks. 🍷🥩
Taberna do Lopes First Floor • Owner
Thank you so much , have a niceday , see you next time
Loay D. • 9 reviews
November 26, 2025
10/10quite, tasty and beautiful for good dinner
Taberna do Lopes First Floor • Owner
Thank you , welcome to next time
Qamil Q. • 1 review
November 26, 2025
10/10Top Service from Sandy
Taberna do Lopes First Floor • Owner
Thank you so much
Koray Ö. • 2 reviews
November 15, 2025
9/10While I enjoyed my visit overall, I noticed that the selection of wines by the glass was quite limited. It would be great to see more variety in this area to better cater to different preferences. Additionally, I believe the experience could be enhanced if the staff were a bit more friendly and welcoming. A warm attitude always makes a big difference in creating a pleasant atmosphere. --- Dilersen bu metni daha resmi, daha samimi ya da daha kısa bir şekilde yeniden düzenleyebilirim. Nasıl bir ton tercih edersin?
Taberna do Lopes First Floor • Owner
Thank you so much
Kris W. • 28 reviews
November 3, 2025
10/10It was my husband’s birthday and we both enjoyed it very much. Puja served us very well and she even offered us a free dessert for birthday celebration! We will definitely go again to try other dishes of aged steak.
Taberna do Lopes First Floor • Owner
thank you so much ,
Stella l. • 1 review
November 3, 2025
10/10Everything tasted super good and the dessert was the best I’ve ever had thanks to
Taberna do Lopes First Floor • Owner
Thank you so much
Immacolata Z. • 5 reviews
October 18, 2025
10/10
Great location and delicious food. Attentive and friendly staff, especially Puja, who took care of us during our dinner. Everything was perfect.
Taberna do Lopes First Floor • Owner
Thank you so much , welcome to next time
Levi C. • 6 reviews
October 17, 2025
9/10
It was our first dinner in Lisbon, and we were excited to experience one of the city’s great steakhouses. We ordered the 60 day dry aged steak, which had a bit more fat than we expected and was slightly overcooked we requested medium rare, but it came closer to medium or medium well. It was also a bit loud when the steak was being cut. However, the restaurant’s excellent hospitality and the team’s genuine kindness truly made up for it. They took wonderful care of us, and their warm service left a great impression. With just a little improvement in the steak preparation, it would be a perfect dining experience!
Manue E. • 5 reviews
October 17, 2025
10/10Amazing steak!
Taberna do Lopes First Floor • Owner
Thank you so much
João M. • 3 reviews
September 15, 2025
10/10Sandy was very very nice. great food and recommend highly
Tarek S. • 76 reviews
September 9, 2025
10/10Great steakhouse with fantastic cuts of meat. I had the dry aged 4 months steak and it was incredible - however I think 120 days maturation is not for everyone! The steak was dark and had a nutty and almost cheesy flavor. Paired with some good sides this was a great meal. To top it off the service from Vasco was fantastic. He’s kind attentive and was patient to explain and show the different cuts of meat. Thank you :)
Taberna do Lopes First Floor • Owner
Thank you so much
yinliang h. • 3 reviews
September 8, 2025
10/10
Good food, good service,
Han K. • 100 reviews
September 8, 2025
10/10
It's such a good restautanr
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