Taberna do Lopes First Floor
Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Serge S. • 1 review
November 14, 2024
10/10Meat - gorgeous. Desserts - fantastic. Wine - best of the best. 100 of 10 would be the right rating!!!
Taberna do Lopes First Floor • Owner
Thank you so much , welcome to next time
Assya L. • 3 reviews
November 9, 2024
10/10Great food absolutely! But service and team is Fabulous ! Amazing!!
Taberna do Lopes First Floor • Owner
Thank you so much ! Welcome to next time
Alice Y. • 4 reviews
November 5, 2024
10/10The food and service were amazing! Great lunch value! Only €18 and you can try a delicious steak and two side dishes.
Taberna do Lopes First Floor • Owner
Thank you so much , welcome to next time , have a nice day
Jared B. • 1 review
November 1, 2024
10/10Delicious steak
Taberna do Lopes First Floor • Owner
Thank you so much, welcome to next time
SAM F. • 4 reviews
November 1, 2024
10/10Amazing experience, a small bémol to the price which was a bit too high
Taberna do Lopes First Floor • Owner
Thank you so much, welcome to next time
Gill T. • 1 review
October 30, 2024
10/10Amazing food and lovely service
Taberna do Lopes First Floor • Owner
Thank you so much, welcome to next time
Omer S. • 1 review
October 22, 2024
9.5/10great meat, great service, the green wine was perfect for the meal
Taberna do Lopes First Floor • Owner
Thank you so much , welcome to next time ,
Dennis L. • 1 review
October 8, 2024
8/10Music was played all evening the same songs over and over again. Every 30 minutes , terrible music
Taberna do Lopes First Floor • Owner
Thank you for your suggestions, We will improve, welcome to next time
Daniel F. • 4 reviews
October 5, 2024
3.5/10Very disappointed as this was our wedding anniversary dinner. To start with the waiter poured coke into my already filled water glass. He took my water and coke filled glass and empty water bottle away and didn't even bring a new water bottle to make up for a very clumsy and obvious mistake. Any high end restaurant with these high prices would have done that, this one didn't. We then asked for medium rare Frizia steak (1.1kg), which landed up being completely blue (not even rare) and still cold in the middle. We immediately sent it back and they proceeded to then take the slices and grill them (which is a complete no-no in the restaurant industry). Some slices were completely overdone, others remained completely raw and others were on point, which means that half the steak was messed up. Also, some of the fries were still undercooked. They did offer a complementary dessert for our anniversary, but forgot to add the 30% discount which we then had to ask for. Overall a bad experience.
Taberna do Lopes First Floor • Owner
Muito obrigado por suas sugestões e comentários. Fortaleceremos o treinamento da equipe e melhoraremos a qualidade do serviço. Bem-vindo a sua próxima visita
Heidy C. • 4 reviews
October 4, 2024
5/10It was exciting to find that there was a steak house recommended by Michelin close to the place I was staying. We ordered a T- bone and and the taberna salad. The salad was very good and fresh but the meat was really bad, it left me a bad aftertaste. We complained and the waitress said that there is nothing wrong with the meat or the cooking process.. I couldn’t eat the meat… it was really bad for me. When the waitress took the plates and saw that I left everything, she offered a complimentary dessert, she was nice and tried to make things better but we just wanted to leave.
Taberna do Lopes First Floor • Owner
Thank you very much for your evaluation, welcome to come next time
David B. • 1 review
September 28, 2024
5/10Ordered the 120 day aged Rib steak for 2 as did the 2 guests, and it was one of the poorest steaks I have ever eaten, and I have eaten at the best steak houses in the world over the past 40 years. I am familiar with the unique characteristics of dry aged beef and this did not live up to expectations.
Taberna do Lopes First Floor • Owner
Obrigado pelas suas sugestões, elas inspirar-nos-ão a continuar a melhorar
Lars Erik S. • 5 reviews
September 23, 2024
8.5/10the meat was good, but the side dishes lacked flavour and substance
Taberna do Lopes First Floor • Owner
Thank you , welcome to next time
Sascha G. • 1 review
September 2, 2024
10/10Excellent restaurant. The service is extraordinary and they have a good knowledge on wine and food. The service is superb
Taberna do Lopes First Floor • Owner
Thank you , welcome to next timen
Philippe J. • 1 review
August 23, 2024
8.5/10We came for meat, and it was a good choice. The staff is nice and makes its best to make you feel comfortable. The main course is good but the portion is small. Desert is smaller. Wine is good. So, price for quality is fine, price for quantity is disbalanced.
Christophe D. • 13 reviews
August 15, 2024
10/10Excellent !!!
Ayham S. • 6 reviews
July 27, 2024
10/10Great steak Lovely staff
Eyal S. • 1 review
July 22, 2024
10/10I love steak. I have had the good fortune to travel all over the world and eat at many steakhouses. And this place, hidden on a nondescript street in northern Lisbon, could quite possible be the best one of all. Everything was done right. The steaks were prepared with perfect precision. The quality of the meat was outstanding (try the ox). The side dishes and appetizers were equally excellent (try the octopus). The service was friendly and attentive without feeling pretentious. But the steaks were the undoubtedly the highlight, as they should be. And on top of everything, surprisingly affordable compared to many other steakhouses. If you’re in Lisbon and want steak, go here.
Guilherme B. • 5 reviews
July 19, 2024
10/10Very good restaurant, service and food. All great for the price. Good experience for a family dinner.
Jess C. • 6 reviews
July 1, 2024
8.5/10The female server at our table was attentive and friendly; spoke English well. The tomahawk was alright. We got a nice discount by booking through the app, thanks!
Tiago R. • 1 review
July 1, 2024
10/10We had a top meal at this restaurant. The workers were very friendly and highly professional. The meat was 5 stars as well as the appetisers and deserts. It was a wonderful experience. Basically, everyone should try it.
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