Taberna do Lopes First Floor
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Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Frederico P. • 2 reviews
March 18, 2026
10/10Very good environment, we were served by Ricardo who had good knowledge on the food and some style I must add
James M. • 11 reviews
March 5, 2026
10/10
Great service great food
João S. • 49 reviews
March 9, 2026
10/10
Although we arrived 15 minutes before our reservation time and weren’t allowed to sit yet, the food was very good and the staff was also great. With the TheFork discount, it’s definitely worth it!
Jessica B. • 4 reviews
March 9, 2026
10/10The food was amazing 🩷
Jaren L. • 54 reviews
January 30, 2026
10/10best food and best service. loved everything. thanks so much to Ricardo and Puja for being incredibly helpful and lovely.
Catarina M. • 41 reviews
March 6, 2026
10/10The food was amazing, really cozy and warm vibe in the restaurant! And our waiter Ricardo was very friendly and attentive, making the experience even better
leopoldo m. • 6 reviews
March 3, 2026
10/10
3rd time here. High quality as usual, from the service to the steak. Sides are very good as well. I suggest the normal salad, and sweet fries. Huge selection of good Portuguese wine.
Carlos M. • 27 reviews
March 3, 2026
10/10Everything excellet. Mr. Ricardo Costa was impeccable.
LEONA T. • 1 review
February 26, 2026
10/10
Had the best dinner experience in Lisbon for this trip. Dry-aged 120 days ribeye was the highlight. Our server Sandy was awesome:)
Pedro S. • 1 review
February 16, 2026
8/10We had a nice dinner. Good steak. And our host (Ricardo) was very friendly, attentive, and genuinely professional.
Marco M. • 1 review
February 17, 2026
10/10We had a really great dinner here. The meat was honestly excellent, high quality and cooked perfectly. You can tell they care about what they serve. The place itself is elegant, but still feels relaxed and comfortable. Not stiff or overly formal, just a really nice atmosphere. Service was attentive throughout the whole evening. A special mention to Sandy, who was always kind, available, and genuinely attentive without ever being intrusive. Definitely a spot I’d come back to.
Agnes H. • 2 reviews
February 4, 2026
10/10Nice food and friendly service. I really enjoyed the environment, and the dessert was great too. Everything was perfect.
Giuseppe P. • 3 reviews
February 12, 2026
10/10
I had dinner at Taberna do Lopes in Lisbon and it was an outstanding experience. We chose a 60-day dry-aged Frizia steak, and it was simply exceptional: incredibly tender, full of flavor, cooked to perfection, and of a quality that is truly hard to find. A special thank you to Ricardo, who was fantastic. He guided us through the meat selection, the wine, and the dessert with great knowledge and passion, creating a perfectly harmonious dining journey, with no off notes from one course to the next. An experience I highly recommend to anyone who loves top-quality meat and wants to enjoy a dinner where every detail is thoughtfully curated. We will definitely be back!
Taberna do Lopes First Floor • Owner
Thank you so much
Peiqi Z. • 2 reviews
February 10, 2026
10/10Thank you Ricardo~ It was very nice
Taberna do Lopes First Floor • Owner
Muito obrigado pela sua avaliação! Ficamos muito felizes em saber que você teve uma boa experiência. Esperamos vê-lo(a) novamente em breve!
Nadim H. • 31 reviews
February 10, 2026
10/10great TBone steak and Ricardo gave us a 5 star service!
Taberna do Lopes First Floor • Owner
Thank you so much
준해 이. • 1 review
February 2, 2026
10/10
bery nice …!!! so gooood..!! especially ..!! octopus cook is very soft :)
Sofia M. • 9 reviews
January 24, 2026
5.5/10Overpriced
Friedy v. • 2 reviews
January 29, 2026
10/10
The meat was yummy and Ricardo and Puja made us feel very welcomed - definitely recommend!
Xiqiao S. • 10 reviews
January 29, 2026
10/10
Wonderful visit as always! Every meal I had here, sided with the enthusiasm of Ms.Puja and Mr.Ricardo, is sublime.
João C. • 5 reviews
January 28, 2026
8/10Food was good. Service was really good, thank you Ricardo!
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