The First Floor Taberna do Lopes
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The First Floor Taberna do Lopes
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
If you enjoy eating well-matured meat, this steakhouse occupying a two-storey building will definitely impress thanks to its superb-quality ...
Read more on the MICHELIN Guide's website
Popular dishes
Secretos de porco
€20
Couvert
€4
Restaurant menu
- Couvert
- €4
- Manteiga de carvão, azeitonas e pao.
- Tártaro
- €17.8
- Cortada na ponta da faca uma boa carne, servida crua e temperada em estilo clássico, acompanha crostinis.
- Carpaccio de vaca maturada
- €22
- Laminado com a maestria requerida por nossa carne, nesse caso um corte com 35 dias de maturação.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Sydney L. • 2 reviews
April 12, 2024
10/10Delicious food and ambience. We enjoyed our lunch. Great value, super friendly and informed staff ( on wine pairing, steak etc) . We will go back for another visit
Paula P. • 18 reviews
April 5, 2024
6/10With only a few restaurants in Lisbon with a Michelin recommendation I was really looking forward to this dinner but, unfortunately, it didn’t live up to expectations. The dry-aged meat was overly fat and chewy, and the service is poor, most staff is inexperienced and doesn’t understand Portuguese. An overpriced and overrated restaurant that I can’t recommend.
Catarina L. • 43 reviews
April 8, 2024
10/10I have been to this restaurant several times, but yesterday was probably the most satisfying of all. The meat was of excellent quality (fillet and sirloin) and, although the wine selection was temporarily limited (only one red available for sale by the glass, which was not really to my taste), the manager went out of his way and opened a new bottle, which was, in theory not available for sale by the glass. Wonderful service!
Anca T. • 17 reviews
January 13, 2024
9.5/10Great quality beef! The server was very knowledgeable and steered us well. I would go back in a heartbeat
Baltasar G. • 2 reviews
March 20, 2024
7/10Prices felt more expensive than they should have for the quality of the meat.
Sanjay a. • 6 reviews
March 8, 2024
6/10I have ordered Octopus and it was over cooked , it was hard to chew even spinach was dry overcooked . may be it is not the right restaurant for sea food.
Ted R. • 2 reviews
February 28, 2024
9.5/10A great meal. Beautifully cooked steak! And the service was first rate. My server Sarina did an amazing job!
niek n. • 1 review
February 29, 2024
10/10Nice
Sebastian e. • 25 reviews
February 17, 2024
9.5/10If you like meat you must go there! Go for the most expensive meat, still the money worth!
Firmino M. • 6 reviews
January 17, 2024
10/10Great food and excelent service
Türkan Y. • 50 reviews
January 5, 2024
8.5/10A fine ambiance with jazz music, a cool decoration a very nice service... Butter came as couvert was exeptional but bread was ordinary. We ordered 3 different options from meat section, lombo was the best. But the most delicious ones of the menu were at the end ;) please do not hesitate to order the desserts, ther were the best desserts Ihave tasted in whole Portugal!
See 2 photos
julie t. • 3 reviews
January 6, 2024
7/10A Michelin-listed restaurant at this price point sets high expectations. The quality of dry-aged meat offerings lived up to expectations - concentrated flavor and satisfying. The service and ambiance were lacking. Staff didn't know the menu or bar options and no wine pairings or tasting notes were available. Plates were oversized and arrived at the table at odd times... there was no way to fit our main course dishes with one side dish for each person on the table. I would recommend to someone who is just looking for a good steak, but this is not a fine dining experience.
Valentino L. • 20 reviews
January 5, 2024
10/10Excellent steakhouse, the bife with great quality is served with moderate price.
See photo
Xiqiao S. • 6 reviews
December 5, 2023
10/10Suberb food and pleasant ambience. Great value for money.
See photo
Jorge E F. • 4 reviews
December 1, 2023
10/10Best steakhouse in Lisbon From the moment we sat down to the last scoop of dessert everything was above my expectations. Highly recommended.
See photo
Christopher M. • 6 reviews
November 20, 2023
10/10We had a delicious meal with excellent service. Faultless.
Rogerio F. • 3 reviews
November 13, 2023
7.5/10Being Portuguese and tourist in Lisbon, my home town, as living abroad my experience was close to surreal as only 1 person on the restaurant talked Portuguese and I had to talk with the rest of the staff in English…
Hildegard H. • 8 reviews
November 13, 2023
10/10We revisited this restaurant and it again lived up to our expectations. Good service, good food, good ambiance.
Rodrigo L. • 1 review
October 19, 2023
10/10This restaurant is realy nice and cozy. The staff were super atencious and polite. I drink a glass of wine that was a suggestion staff and it was so good. About the food, fantastic flavour! Trust me. I ordered an entrance "Cogumelos do Campo", really tasty! For the principal dishe, I choosed "Costeletao 35 dias" and "Batata Rosti" as a side, the meat was good and the side was amazing. The desert "Romeu e julieta", I'm suspicious to give my opinion, because I love it, if you like too, go ahead!
See photo
Elias P. • 3 reviews
October 2, 2023
10/10Excellent service, great food, very savory dishes, the aged beef the best. I will gladly recommend it. ????
Tripadvisor reviews
51 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Rua de São Filipe Neri, 23 – Largo do Rato, 1250-225, Lisboa, Portugal
Additional information
Features
, Meat Cuisine, Barbecue, , Schnitzel, , , , , Bistronomic, Bookable terrace, , , Good for a business lunch, Good for families, Good for groups, Romantic, Traditional,
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