Taberna do Lopes First Floor
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Taberna do Lopes First Floor
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
If you enjoy eating well-matured meat, this steakhouse occupying a two-storey building will definitely impress thanks to its superb-quality ...
Read more on the MICHELIN Guide's website
Popular dishes
Lombinho (1px)
€26
Legumes
€6.5
Restaurant menu
- Couvert
- €4
- Manteiga de carvão, azeitonas e pao.
- Tártaro
- €17.8
- Cortada na ponta da faca uma boa carne, servida crua e temperada em estilo clássico, acompanha crostinis.
- Carpaccio de vaca maturada
- €22
- Laminado com a maestria requerida por nossa carne, nesse caso um corte com 35 dias de maturação.
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Guilherme B. • 2 reviews
July 19, 2024
10/10Very good restaurant, service and food. All great for the price. Good experience for a family dinner.
Jess C. • 6 reviews
July 1, 2024
8.5/10The female server at our table was attentive and friendly; spoke English well. The tomahawk was alright. We got a nice discount by booking through the app, thanks!
Tiago R. • 1 review
July 1, 2024
10/10We had a top meal at this restaurant. The workers were very friendly and highly professional. The meat was 5 stars as well as the appetisers and deserts. It was a wonderful experience. Basically, everyone should try it.
Liang Wu • 1 review
June 24, 2024
10/10The tenderloin I had was incredibly soft and tasty. The service and ambiance were outstanding, and I thoroughly enjoyed the entire experience.
Dominique R. • 21 reviews
June 14, 2024
6.5/10I recently dined at that steakhouse and would like to share my experience. To start, the beef carpaccio starter was very good, truly delightful. For dessert, the fresh pineapple was delicious, adding a much-appreciated touch of freshness. The Portuguese wines offered were excellent, adding a wonderful dimension to our meal. However, I was unfortunately disappointed by the T-bone. The meat wasn't very fine or tender, which is quite unfortunate for a restaurant known for its meat. On the bright side, the service was friendly and pleasant, which made our evening enjoyable despite the disappointment with the main course.
Ricardo G. • 5 reviews
June 17, 2024
10/10A to Z quality
Sydney L. • 4 reviews
June 7, 2024
10/10Wonderful service, aged meets and atmosphere. Never disappointed here and very reasonable price, a great value for this caliber restaurant.
Casper T. • 150 reviews
June 5, 2024
7.5/10We are in all happy with our first visit to the venue, we took the opportunity to share some good meat but the 120 days well agreed was not good.
See 8 photos
Taberna do Lopes First Floor • Owner
I hope that next time we can recommend another way so that everyone can have a good experience and leave satisfied, greetings from the entire team and thank you for visiting
John W. • 2 reviews
May 28, 2024
10/10Convenient location. Very nice dining room. Great wait staff b
Judy E. • 1 review
May 18, 2024
8.5/10Tucked away gem! We found this through the Fork and had a delicious meal - the tomahawk steak was heavenly. Terrific service, would recommend.
See photo
Taberna do Lopes First Floor • Owner
Thank you sow much. We will always be here to advise you on the best options. Greetings from the whole team
Rosa R. • 6 reviews
May 23, 2024
6/10Promising restaurant with high expectations. Didn't connect this time. We ordered 60 days dry aged ribey. Taste was as expected, very good but the meat was chewy every Bite. After reclamation they ended service. Didn't fill our wine glasses (bottle was half full) and after the check the waiter gave 10 eur Discounts of the beef. And left to argue about that the bad feeling of restaurant experience was customers fault.
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Taberna do Lopes First Floor • Owner
Mrs. Rosa, we apologize for what happened, however we tried our best to please you and of course have a fantastic experience as always. But it should be noted that sometimes when this happens, the customer can immediately request another part. We always want the best for the customer. Regarding your service, the waiter always had to accompany your dinner, however that was what you guys liked the most. and in addition to the discount applied (30%) from thefork, you had in particular 50% on the meat, derived because the piece was consumed and not exchanged as preferred. The explanation was spoken whenever he was questioned and resulted in a word (by your part) that was not very friendly. Thanks for your visit. Greetings from the entire team.
Ana T. • 91 reviews
May 16, 2024
8/10Good food for honest price. After a agile we managed to conquer our waiter and Will Surrelly come Back
See 3 photos
Taberna do Lopes First Floor • Owner
Thank you for your visit. We will always be here.
Sydney L. • 4 reviews
April 12, 2024
10/10Delicious food and ambience. We enjoyed our lunch. Great value, super friendly and informed staff ( on wine pairing, steak etc) . We will go back for another visit
Paula P. • 25 reviews
April 5, 2024
6/10With only a few restaurants in Lisbon with a Michelin recommendation I was really looking forward to this dinner but, unfortunately, it didn’t live up to expectations. The dry-aged meat was overly fat and chewy, and the service is poor, most staff is inexperienced and doesn’t understand Portuguese. An overpriced and overrated restaurant that I can’t recommend.
Catarina L. • 45 reviews
April 8, 2024
10/10I have been to this restaurant several times, but yesterday was probably the most satisfying of all. The meat was of excellent quality (fillet and sirloin) and, although the wine selection was temporarily limited (only one red available for sale by the glass, which was not really to my taste), the manager went out of his way and opened a new bottle, which was, in theory not available for sale by the glass. Wonderful service!
Anca T. • 19 reviews
January 13, 2024
9.5/10Great quality beef! The server was very knowledgeable and steered us well. I would go back in a heartbeat
Baltasar G. • 2 reviews
March 20, 2024
7/10Prices felt more expensive than they should have for the quality of the meat.
Sanjay a. • 6 reviews
March 8, 2024
6/10I have ordered Octopus and it was over cooked , it was hard to chew even spinach was dry overcooked . may be it is not the right restaurant for sea food.
Ted R. • 2 reviews
February 28, 2024
9.5/10A great meal. Beautifully cooked steak! And the service was first rate. My server Sarina did an amazing job!
niek n. • 1 review
February 29, 2024
10/10Nice
Tripadvisor reviews
52 Tripadvisor Reviews
About this restaurant
How to get there
Rua de São Filipe Neri, 23 – Largo do Rato, 1250-225 Lisboa
Estação de metro “RATO” Bus: 758, 720, 727, 758, 706, 738Frequently Asked Questions
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