The Upper Deck

Tomás A. • 2 reviews

January 11, 2025

8.5/10

The service was excellent, and the terrace provides breathtaking sea views. It’s an ideal spot for cocktails and sunsets, though the food didn’t quite meet expectations.

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Giselle S. • 1 review

September 14, 2024

10/10

The coolest hotel, restaurant and bar!!! The food is amazing and the staff and dj were the best!!!

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The Upper Deck • Owner

Dear Giselle, Thank you so much for taking the time to review our restaurant. The team is thrilled to read your wonderful feedback following your visit. We look forward to welcoming you again soon. Warm Regards, Gonçalo Santiago

Charity C. • 1 review

June 17, 2024

10/10

From decor to each menu item, this restaurant is beautiful, with creative attention to detail. It is a true gem and a wonderful place to enjoy a special night or watch the game. We will be back!

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The Upper Deck • Owner

Dear Charity, Thank you so much for taking the time to review our restaurant. The team is thrilled to read your wonderful feedback following your visit. We look forward to welcoming you again soon. Com os melhores cumprimentos, Gonçalo Santiago

Derek W. • 2 reviews

June 6, 2024

10/10

As a large group The Kitchen were excellent with us - helping on menu choices - wine options and then inviting us to the roof top bar - couldn’t fault anything

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The Upper Deck • Owner

Dear Derek, Thank you so much for taking the time to review our restaurant. The team was thrilled to read your wonderful feedback following your visit. You and your friends were a pleasure to serve and your kindness was greatly appreciated by everyone. We look forward to welcoming you again soon. Warmest Regards, Gonçalo Santiago

Cristina A. • 5 reviews

March 3, 2024

6.5/10

nice decor, good food, poor service. Hope they improve it as there are not many options in Estoril.

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Elisabeth W. • 58 reviews

February 14, 2024

5/10

Knowing the chef from his former restaurant Casa Davolta where the food was excellent we went with high expectations. Unfortunately something might have happened as neither the food combinations nor the preparation were up to chef Javier standards. We had booked Valentines menu, which we surprisingly had to pre-pay, which maybe should have been a warning sign. The welcome cocktail was very sweet and bland. The sashimi’s were not very fresh and tasted like Lysol. It already spoiled the experience. The chicken egg with black truffles was also combined with salmon roe which made the combination awfully fishy since that’s the way roe reacts when heated. If anywhere it should have been put at the top and not at the bottom of the dish. The squid tempura was cold, bland and chewy. Since the raw scampi from the starter did absolutely not agree with my partners stomach we had no chance to taste the dessert, neither were we in the mood to do so since we had to rush home and there the dessert was Pepto Bismol. Service was eager to please, but not very knowledgeable. The decoration was uninspiring, the panoramic windows very dirty. The music too loud. Altogether a Valentines experience to remember, but unfortunately for the wrong reasons. They are aiming high and would like to become the in-spot of the coast, well everyone should have a dream.

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