Velabcn Restaurante & Lounge Bar

Justyna S.23 days ago

10

Very delicious and great service

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ALEXANDROS M.3 months ago

8.5

The fish that we tried was very good but the portions weren’t that big.

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leen ..4 months ago

10

great cozy place, food was delicious. waiters were kind and very polite

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Annelie F.6 months ago

10

We really enjoyed our visit! We had a very tasty lasagna and a delicious pasta, both full of flavor and perfectly cooked 🍝😍

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Sebastián D.7 months ago

3.0

I personally dont recomend going to this restaurant. no one talk to us, no one explain anything and we just took a decision. We took burguers and nachos. THE WORST NACHOS AND THE WORST CHICKEN BURGUER EVER!. Old nachos. We talk with the waitress about it, she was nice about it but, lied to us saying it was everything fresh, Fries (the pre cooked ones that come from a bag) got pieces of octopus too?..-with the discount applied (50%), theres no more that they I can do- She said... I know is not her foult, probably the manager or owner more than anybody else. I know about food. I been eating all my life, I know when something is not fresh. I totally think they use this App to serve old food to don't lose the money of it and make a profit. is that the point of this app? make me wonder, should i be concerned about it?

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Alessio S.8 months ago

8.0

Good

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Matteo S.9 months ago

7.5

The most expensive sangria in Barcelloneta! I've paid almost 10 euro (including taxes) for a glass of sangria, while the price on other restaurants varies from 4 to 8 euro. I think it has been overpriced due to the 50% of discount of the fork promotion, that is applied only on food. The quality of the food is not excellent, some mussels were cold (as taken out from the refrigerator), the paella was good, even also this plate is not cooked on the fly but pre-cooked and put on the oven. The sauce of the patatas bravas was not spicy. They didn't know what is "the fork pay" and for this reason they asked me to pay with card.

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Tymur K.10 months ago

4.5

Ignored my reservation through fork.

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