Paul O. • 1 review
October 8, 2024
10/10Astonishing and deeply touching! If you love clear tastes and a straight idea in food, by all means go and try their nine-course menu! The nine courses offer only local produce and a dash of Asia (as an idea and cooking style). Among the dishes I'd like to highlight (bear in mind that all were great) were: a delicate sheep tartar in a small taco, a fish tartar in a deliciously tart celery/green apple sauce and with finely fermented radishes, densely smooth local mushrooms in a crispy tempura melting in your mouth, a tender and dense deer with fermented blueberries, and a meringue paired with a foamy creme that left you feeling like you'd just walked through a tasty cloud of cotton candy. Chapeau! This is one of the best menus we've ever had and it easily beats Tom Kerridge's pub experience! (Sorry, Tom. You'll remain one of my cooking heroes, no worries.) So, go there and enjoy! And thank you so very much for the experience - we had a wonderful evening!
Adrian P. • 1 review
June 9, 2024
10/10+8We had a perfect evening. Everybody should try the Vitis experience menu, and let yourself be surprised by a beautiful and perfect combination of taste and a feast for your eyes. The staff was very professional and gave us an extraordinary experience.
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