100 Maneiras
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to ...
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
The 100 Maneiras located at Rua do Teixeira, 39, is the natural evolution of nº 35, the former restaurant on the same street which for 10 years marked the rebirth and rise of chef Ljubomir Stanisic.
This space is the result of years of research and a sign of maturity of the chef and the 100 Maneiras group. Divided into 3 rooms (The Glass Room, The Dining Table and The Back Room), it combines nature and cosmopolitanism, ruin and luxury.
A restaurant that is the result of many life stories, but, above all, the story of Ljubomir Stanisic, the most-portuguese-yugoslav-chef-ever. It is a personal story that brings together sustenance and substance, food and drinks.
This new 100 Maneiras is many things and the menu works as a letter of intent. First we know where everything (him, the chef) was born, then we see how he grew up, where he traveled to and what marked him.
With a "stirred" cocktail bar, led by the award winning team of Bistro 100 Maneiras, and a wine list with more than 500 references, it is proved at the table (and beyond it) that life is a verb that can be combined in many ways. Much more than 100 ...!
INSIDER tip
Three tasting menus are served at 100 Maneiras: "The Story" (with 17 moments), "The Short Story“ (shorter) and "Echoes of 100" (100% vegetarian). Welcome to Bosnia (“flower” bread, ajvar, kajmak, pasteta, cured wild boar and sea “butter”) and The Last Supper (cow head, horseradish, marrow and somun bread) are two of the emblematic dishes that compose the main menu.Rewards
- 1 star MICHELIN
Restaurant menu
- A História
- €170
- Primeiro viajamos até onde Ljubomir Stanisic nasceu. Depois vemos como cresceu, por onde viajou, o que o marcou. São 17 momentos numa viagem que é física (e se inicia na Bósnia), mas sobretudo emocional. Uma História que se reescreve todos os dias, consoante os dias da vida do chefe-patrón - mas tam
- O Conto
- €140
- Diz-se que quem conta um conto, acrescenta um ponto nós acrescentámos 100. de exclamação, interrogação, reticências mas nunca finais... a versão mais condensada d'"a história", provada em 11 momentos.
- Ecos Do 100
- €150
- É carta de amor, declaração de princípios. Um menu vegetariano, eco (lógico) e que ecoa as preocupações do chefe e do 100 maneiras. Um compromisso hedonista com a terra e com a espécie. Uma declaração de princípios. Com muitos fins...!
User photos
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Reviews
9-10
7-8
5-6
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1-2
What diners said about this restaurant:
Brooke S. • 2 reviews
April 4, 2024
10/10One of the best culinary experiences we have ever experience. Truly a magical evening.
Catherine H. • 9 reviews
March 17, 2024
10/10This was an 'experience' dinner. The wait staff was super fun, the dinner was delicious and I would recommend for the experience if nothing else. It's not really Portuguese food however it was delicious and each dish came with a story.
peggy k. • 1 review
February 12, 2024
10/10For the adventurous foodie! Chef doesn’t disappoint with dishes reflective of his homeland, bread and pastry made by his mother and foods you never thought you would eat (meal worms anyone?)! What a delight! Excellent
See 9 photos
Paul G. • 1 review
January 10, 2024
10/10Inventive, exciting, and novel - this tasting menu was unlike anything else I ever had.
Nzingha S. • 1 review
January 3, 2024
10/10My family and I had the most wonderful experience at 100 Maneiras. It was fine dining that didn't take itself too seriously, but did take our enjoyment vey seriously. It was lovely, yet non-pretentious. The food was exquisite - I'm still thinking about some of the things we ate. The service was exceptional, surprising, and had a sense of humor. Overall 10 of 10.
Piotr S. • 1 review
January 3, 2024
10/10Fantastic dinner , super service , delicious food, amazing atmosphere.
See 3 photos
Zhisen Ma • 38 reviews
December 21, 2023
6.5/10Interesting story, very nice bread, the dishes are too salty to our taste, also on the heavy side, too big portion and rusty compared to other star restaurants.
100 Maneiras • Owner
Dear Zhisen Ma, thank you so much for the positive feedback on the story and the bread. We're sorry to read the rest of the menu couldn’t meet your expectations and we sincerely hope you may consider coming back in the future to try our menus once they change, as we frequently update them according to the seasons, and give us a chance to change your mind. Kind regards.
Bernhard A. • 4 reviews
December 1, 2023
10/10We had a great experience at the restaurant and both food and drinks are worth the investment. The story behind the menu and the head chef’s inspiration defines fine dining at its best. Definitely a spot we would recommend if you want to experience a special lunch or dinner. Also, do not worry about language, their excellent team covers all European main languages:-)
See photo
Carlos G. • 1 review
November 6, 2023
6/10My partner and I both got food poisoning. The taste of the food was extraordinary and everything else completely worth it.
100 Maneiras • Owner
Dear Carlos, we are very sorry to read that you felt sick and we hope that you are now fully recovered. The safety and health of our customers is our top priority. At 100 Maneiras, we follow all food safety and hygiene guidelines and protocols, getting all our ingredients from trusted, high-quality suppliers and carefully storing it and handling throughout all process. Nevertheless, we thank you for your kind feedback, which we will share with our all our team. Kind regards.
Anne B. • 2 reviews
October 18, 2023
4/10Don’t waste your time nor money for this restaurant while in Portugal. Ssssooo many better restaurants that are in “safer” areas, better selection of foods and wines.
See 2 photos
John M. • 1 review
October 17, 2023
10/10Servers were enthusiastic about the food and displayed passions to serve and share. Great food, cozy ambiance and nice people. Highly recommended.
Stewart F. • 1 review
October 6, 2023
10/10Some amazing and unique bites. Make sure to go on an empty stomach because it’s a lot of food!
See 16 photos
ken z. • 4 reviews
October 4, 2023
10/10absolutely fabulous experience! a must for a true foodie experience! service exceptional! food imaginative and marvelous. one of the most top notch meals we have ever had!
Kari R. • 3 reviews
September 25, 2023
6/10They ask if you have food restrictions....we don't....but then they serve "mealworms with cricket sauce". They were then seriously upset that we didn't want to eat it.
Milan V. • 6 reviews
September 7, 2023
10/10Great food, ambient and staff…
See photo
Liz N. • 3 reviews
September 6, 2023
10/10The whole evening was a wonderful experience. The food was delicious with so much thought to every moment. The staff were very friendly and their explanations of the food and wine were great. A truly memorable evening !
Iyatho R. • 1 review
August 30, 2023
10/10Amazing food and service! Love the creativity, and story to go with each pairing. Cant wait to go back again!
Veronica C. • 1 review
September 1, 2023
10/10Food was amazing and the staff was amazing! The way the food was presented and the wine recommendation were exceptional! It was a very interesting and delightful experience!
Jan P. • 1 review
August 23, 2023
10/10Great restaurant for long, romantic and gourmet evenings. All dishes were excellent, well prezented and professionally served. Maybe I would speed up a bit all that process. We have taken the full menu and Our dinner lasted from 19:00 till 23:10! - so prepare to spend quite a time there. Overall experience - great
Flemming V. • 9 reviews
July 31, 2023
5.5/10Food was okay, but not amazing. Wines were good but the dishes too experimental. When leaving the restaurant our bellies felt upset because of all the different flavours. You pay a lot of money for the food, but we left with a double feeling. Service and ambiance were great! Maybe it’s not my go to kitchen style. But we expected more from a Michelin star restaurant. We also went to EPUR in Lissabon and if I’m perfectly honest, I would recommend that more than here. But credits to the sommelier and staff they were great!
Tripadvisor reviews
2260 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
R. do Teixeira 39, 1200-460, Lisboa, Portugal
Additional information
Estacionamento a 50 Metros
Avenida da Liberdade, Bairro Alto e Príncipe Real, Baixa de Lisboa, Chiado, City center,
About the restaurant
Acolhedor, intimista, romântico. Sofisticado sem exageros, actual sem excessos. O primeiro 100 Maneiras em Lisboa foi o primeiro restaurante a inaugurar uma nova tendência na cozinha, o primeiro a ter apenas um menu degustação, a um preço fixo, sem carta. Tem cerca de 30 lugares, que rodam duas vezes nas noites de fim-de-semana, não se perdendo nunca a sensação de familiaridade que é imagem de marca deste espaço que já foi restaurante Olivier e Porta Branca.
O 100 Maneiras Bairro Alto é não-fumadores por ser exíguo, mas também por não convidar a jantares demasiadamente ruidosos. Ideal para conversas a dois e para pôr conversas em dia. Atendimento informal e ambiente familiar.
Ljubomir Stanisic é o chef de cozinha, o mentor deste restaurante com um menu único, composto por dez pratos, que mudam mensalmente. Quem conta um conto, acrescenta um ponto. E a cada menu, o chef acrescenta qualquer coisa mais. O menu pode acabar com um Bom dia Doce, pode começar por um Estendal do Bairro, caminhar por Peito de Pato ou Peixe Porco, mas termina, invariavelmente,100 palavras.
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