Trine R. • 1 review
March 19, 2024
5/10Do NOT go here! We were overcharged for both food and wine! We were a group of 14 all having a (pre -ordered) main dish that was listed at €19, but I was charged €26 per person. Not to mention the ridiculously expensive bread and olives that I did not ask for, but was charged 14 x € 4,5 for. We asked for the house wine which should be their cheapest. On the wine list that is a red Marqués de Arienzo Crianza 2008 at €13 and the white Hacienda Montecorto at €9 per bottle. But I was charged €21 and €28! Over-charge over view: 14 x € 4,5 for ‘pan y apetivo’ that we did not order = €63 14 x €26 for the Cordorniz en camisas de barro that is listed at €19 = €98 1 x €21 for wine instead of House Wine at €13 = €8 1 x €28 for wine in stead of House Wine at €11 = €17 Which means you over-charged us a minimum of € 186 in total! AND it took one and a half hour before we had had one (pre-ordered!) dish! We had to cancel dessert (to the distress of our guests!), but when we mentioned we had to leave (time specific tickets to Prado) it hardly registred and our waiter just kept on trying to make my guest order more. In comparison we had 3 appetizers, 3 main dishes, dessert, coffee and all the water and wine we cared to drink at the Michelin-mentioned Alabaster for €70 per person where this was €43 per person for 1 dish, some water and a glass of wine for half of my guests! So go somewhere else! Madrid is brimming with great places to eat and enjoy!
Juan Antonio G. • 4 reviews
September 15, 2017
9.5/10I have never eaten a cous cous like the one offered here, amazing. Good service and good atmosphere. The waitress offer me to book in advance a meat cous cous that for sure I will do next time, hoping to be soon.
MANUEL Z. • 21 reviews
May 10, 2017
10/10The food was very good, particularly the red prawn carpaccio, also I had one of the best red curries in Spain. The setting is nice, although the tables a bit too tight and close to eachother.
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.