Bellota-Bellota® Tour Eiffel
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Bellota-Bellota® Tour Eiffel
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Popular dishes
Planche découverte
€39.9
Lata de poulpe au paprika
€20.95
Restaurant menu
- Planche découverte
- €39.9
- Jambon ibérique, paleta ibérique, jambon serrano, paleta ibérique cuite, fromage de brebis affiné et semi-affiné
- Planche à partager
- €49.9
- Jambon ibérique, paleta ibérique, lomo, fuet, chorizo, saucisson, jambon serrano, sobrasada, olives, dents d’ail et alcaparrones.
- Planche parillada
- €35.9
- Sélection de quatre viandes ibériques.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Florent M. • 2 reviews
October 5, 2023
10/10Nourriture excellente, vins excellents, service excellent!
Jostein A. • 15 reviews
April 7, 2023
6.5/10Excellent iberico, not so good service - maybe best for takeaway?
Enrico G. • 4 reviews
March 11, 2023
10/10Very good!!!
See photo
Martha S. • 6 reviews
December 30, 2022
10/10Delicious bellota ham!!!
Alisee g. • 2 reviews
August 17, 2022
9/10Really good platter, good portion and quality food! The only thing I’d say is maybe not grill that much the bread, it was too hard to eat.
Andrea S. • 41 reviews
May 7, 2022
9/10Nice little restaurant with friendly staff - the food was good if not exactly great. Overall a very nice experience we will probably repeat soon.
Wendy B. • 1 review
May 5, 2022
10/10Excellent!
Arthur G. • 22 reviews
October 20, 2020
10/10Excellent
Alvin Y. • 69 reviews
October 16, 2020
8/10The Spanish ham was good and the service very good. It helped a lot that the server spoke English and gave good recommendations for the food. A worthwhile visit for the promotional offer. Will definitely visit again for the promotional offer.
Mary B. • 20 reviews
August 9, 2019
8.5/10Tried different hams and cheese, anchovies, all delicious. Server recommended an excellent dry Spanish red wine.
Andrada C. • 16 reviews
July 18, 2019
10/10Perfect!
- - • 1 review
September 8, 2018
10/10Super - Excellent !
- - • 1 review
May 26, 2018
9.5/10Wonderful view of the Eiffel Tower as we walked up to dinner at Bellota-Bellota. The servers were very gracious and kind to us, a family of 7! in this small establishment, and we were seated promptly. The recommendation of wine to go with our melt-in-our-mouths Iberico ham was wonderful, the charm and friendliness was really welcoming on our first dinner in Paris, and the pepper jelly with cheese was a completely new and delicious experience, our spoons scraping the cheese for the last bits. Wonderful experience!
- - • 1 review
June 1, 2018
4/10very late service.
Carolina V. • 19 reviews
November 29, 2017
10/10I’ve been there for a while now and everything is perfect: the food, service and mood. I’d definitely recommend it.
- - • 8 reviews
April 12, 2017
10/10Great ambience, excellent wine!
Piotr Ł. • 1 review
March 27, 2016
9.5/10Very nice place with delicious food !! Highly recommend !!
- - • 32 reviews
January 7, 2016
7/10A little disappointed given the high ratings. The iberico hams are great, but the rest of the dishes was average. Was aghast to see some of the dishes were actually microwave-heated! A dead fly came out of the olive oil bottle, and when we told the waiter, he did not even apologize nor replace the olive oil or plates. There were only 2 other tables occupied, but the waiters were inattentive. We were left with empty water pitchers that desperately needed refilling. No individual plates were given even though there were 6 of us sharing several dishes. Service and hygiene definitely need improvements!!
- - • 41 reviews
May 23, 2015
10/10fantastic service and delicious service; we will definitely return! Soanish ham rules!
Tripadvisor reviews
163 Tripadvisor Reviews
About this restaurant
ENTRE CHAMP DE MARS ET INVALIDES – Bellota-Bellota® Tour Eiffel, c'est LE comptoir de dégustation des meilleurs produits d'Espagne, avec en star incontestable sa majesté le Bellota, ce fameux jambon ibérique haut de gamme qu'il est possible de découvrir dans les règles de l'art, autour d'un véritable rituel de dégustation. PATA NEGRA – Vous le préférez comment ? En trilogie, pour comparer trois grands crus ou sur un volcan pour distinguer patte avant (paleta) et patte arrière. Le tout est accompagné du pain de Jean-Luc Poujaran ainsi que de l'incontournable écrasé de tomates fraîches. GRANDS CRUS – Au programme également, les meilleurs vins espagnols dont les dernières révélations catalanes, comme le Priorat. Les fromages et les produits de la mer font aussi partie du répertoire de Bellota-Bellota®.
How to get there
18, rue Jean Nicot, 75007 Paris
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