Bigbang Saint-Germain
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Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Jeremy R. • 4 reviews
August 27, 2025
2.5/10Little quantity of food, the staffs were not so friendly.
Ching Fan C. • 10 reviews
September 29, 2025
8/10Friendly staff but beef is too tough
Thu Hong H. • 6 reviews
August 16, 2025
10/10Good service and quality
Moiz K. • 55 reviews
August 1, 2025
7.5/10Its a chain of Korean restaurants. The ambience is good and service excellent. The meat given in the price is little less for the barbeques. For entres there are not many options. The quality of food is good and the sides are tasty and varied
Lisa P. • 11 reviews
July 7, 2025
8/10+3To be completely honest, I wouldn’t call it truly traditional Korean food. We had barbecue, and while the galbi was a bit tough, there were no dipping sauces or fresh vegetables served with the meat, which made it feel quite different from the Korean style I’m used to. That said, the duck was tender and delicious — if you’re planning to have barbecue here, I’d definitely recommend the duck over beef. We ordered naengmyeon well, and the portion was very generous. I asked for some mustard and vinegar to add, and it turned out great. While the food itself wasn’t entirely authentic and didn’t fully satisfy my craving for true Korean flavors, the service was outstanding. The staff were incredibly kind, attentive even during busy times, and brought out extra sauces or refilled side dishes just like in Korea. Their friendliness really made the experience much better!
Karen E. • 2 reviews
June 22, 2025
9.5/10Very goof
Laudy C. • 1 review
June 16, 2025
8.5/10Good service, good food
Erika B. • 1 review
June 14, 2025
10/10Excellent
Gwendolyn A. • 1 review
January 18, 2025
6.5/10No Korean would be happy eating in there. It wasn’t good quality Korean food honestly.
Kayleigh B. • 4 reviews
January 2, 2025
10/10Friendly staff and good food
Andrea S. • 1 review
December 7, 2024
10/10Dining experience with wonderful atmosphere!
H B. • 1 review
November 26, 2024
10/10It was a second visit for my grandson who insisted on eating there -- and I couldn't have enjoyed it more. Staff was helpful and friendly - and busy! Make reservations to be sure you can get in at peak times.
Kanokwan H. • 4 reviews
July 15, 2024
10/10good food and good service.
Darunee P. • 5 reviews
June 13, 2024
8/10Good service
Dena B. • 4 reviews
February 10, 2024
8/10Service is quick and very good. It's our third time and we really enjoy the food and experience.
Cesare d. • 1 review
October 14, 2023
2/10We had a reservation, still we were ignored as we got there and told to queue. There was about 20 other people infront of the Restaurant who also hä a reservation but were told to wait. So we would have needed to wait at least 30-40 mins Even though we made a reservation. We ended up going some other place.
Sun K. • 1 review
September 16, 2023
6/10The quality of the meat was so rough that I had to have them redo my meat, but the replacement meat was no better. I ended up spitting out 1/2 the portion of my order. Was so disappointed.
Cyrille F. • 1 review
March 19, 2023
4.5/10First off, there's barely any space for your legs. About the food, the sides that are usually just given in Korean restaurants are not here. You have to pay to have them. Where do you pay them? It's the "vegetables assortments" that you get with the BBQ. You'd think that it'd be the usual veggies that you grill with the meat, but no, it's the small sides. The meat wasn't great, we got served the wrong one (we only noticed after that it was not just that the meat was not nice), it's not tender or juicy however you cook it. Small portions too.
Yutaka N. • 1 review
February 10, 2023
10/10So good
SL D. • 6 reviews
October 14, 2022
6.5/10I went there to have galbi and they didn’t have it. The rest of the bbq was fine. They didn’t serve the sesame salt dip with the pork belly; so we had to ask for it and the server had no idea what we were talking about. The servers are definitely not Korean. The rest of the bbq was good.
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