David S. • 2 reviews
February 27, 2025
8/10Lovely resto in nice area Had the formule for lunch. It was Feb 27 so fresh veg "options" of the season were very limited. Brought breakfast radishes (first of the season, which is a treat) but with only demi-sel butter and no table salt. I view this as a major mixup as you eat these thinly sliced with salt. Without salt, they are not good at all. Very limited entree options. Cabbage soup was pretty and composed but very plain and with no pepper on the table it had little flavor. We had the sliced beef "salad" with arugula described as Tagliata de Manzo - the beef is typically steer and maybe that is stronger, but was quite aged as it tasted off, and I love aged and grass fed beed. I had fettuccini with mushrooms, lots of mushrooms with minimal pasta, no morilles or chanterelles, mostly oyster mushrooms. Did not finish it. We were the only diners there. Go in a busier season, my advice.
Bindu J. • 2 reviews
December 28, 2024
10/10Discovered this restaurant by chance on my morning run from the Louvre. Great food, service, decor and ambience with live music. Suggest to have a sign board on the street so that the restaurant name is easily visible. I am sure you will attract more customers. All the best
Emmanuel D. • 1 review
December 27, 2024
10/10Delicious food and very nice atmosphere
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